OLD FASHIONED SICILIAN SUCCO
My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! This recipe is the best sauce I've ever had- I really think it can bring the family together. Just prepare it and you'll see that when dinner time comes everyone's mouths will be watering because of the great smell, the entire family can gather around the table and there will be enough for everyone, I promise! Good for vegetarians too-just substitute 2 1/2 pounds of chopped zucchini for the meatballs.
Provided by Joiamia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h30m
Yield 20
Number Of Ingredients 11
Steps:
- In a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. Bring sauce to a boil and then turn down the heat and simmer.
- In a large bowl mix together the ground beef, ground pork, bread crumbs, parmesan cheese, garlic powder and parsley. Shape into balls the size of a child's fist. In a skillet, fry meatballs in hot olive oil until brown. Add to sauce mixture. Simmer over low heat for four hours.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 17.4 g, Cholesterol 45.7 mg, Fat 11.3 g, Fiber 3.4 g, Protein 17.3 g, SaturatedFat 4.5 g, Sodium 1044.4 mg, Sugar 9.4 g
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Body Boda
[email protected]I've made this recipe several times and it's always a hit. It's a great way to showcase the flavors of summer.
Ghumanaffi
[email protected]This dish is a great way to impress your guests.
Smaragda dimitriadi
[email protected]I'm always looking for new ways to cook eggplant and this recipe is a keeper. It's so flavorful and satisfying.
Abdullah Kha
[email protected]This recipe is a great way to use up leftover eggplant.
Shahadat Shihab
[email protected]I'm new to cooking, but this recipe was easy to follow and the results were amazing. I will definitely be making it again.
RD Chainal RD
[email protected]This is one of my favorite recipes. It's so versatile and can be served as an appetizer, main course, or side dish.
Md Shakibkhan
[email protected]I love the combination of flavors in this recipe. The sweetness of the tomatoes and the bitterness of the eggplant are a perfect match.
Muyanja William
[email protected]This dish is the perfect summer meal. It's light and refreshing, but still filling.
Kyle Fox
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try and I was pleasantly surprised. It was so delicious!
Shahzaib Abid
[email protected]This recipe is so easy to follow and the results are stunning. I highly recommend it!
Turin
[email protected]I made this recipe last night for my family and it was a huge hit! The flavors were amazing and the texture was perfect.
Mnqobi Mthembu
[email protected]This recipe looks absolutely delicious! I can't wait to try it.