OLD-FASHIONED SCRAPPLE
Wonderful for breakfast sure beats the stuff sold in stores! Cooking times include chilling time.
Provided by Chef Shadows
Categories Breakfast
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt.
- Bring to a boil, stirring often.
- Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.
- Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan.
- Spoon pork mixture into pan.
- Cover and chill in the refrigerator 4 hours or overnight.
- Unmold; cut scrapple into squares.
- Combine flour and pepper; dust squares with flour mixture.
- In large skillet brown scrapple on both sides in a small amount of hot oil.
- Serves 12.
Nutrition Facts : Calories 156.6, Fat 7.7, SaturatedFat 2.1, Cholesterol 23.8, Sodium 186.3, Carbohydrate 12, Fiber 0.9, Sugar 0.2, Protein 9.6
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Malik A year lail
[email protected]This scrapple is amazing!
Guram Gudashvili
[email protected]I've made this scrapple several times now and it always turns out perfect.
Lethabo Kelvin
[email protected]This scrapple is so good! It's crispy on the outside and tender on the inside. I love the flavor of the cornmeal and the spices.
Bakhtiaralam Alakozay
[email protected]I made this scrapple for my family and they loved it! It's a great way to use up leftover pork and it's so delicious.
Md Ariff
[email protected]This scrapple is amazing! It's so flavorful and has the perfect texture. I love that it's made with cornmeal, which gives it a unique twist.
afzal nazeer
[email protected]I've made this scrapple several times now and it always turns out perfect. It's a great way to use up leftover pork and it's so delicious. I highly recommend this recipe.
Jb Limbu
[email protected]This scrapple is so good! It's crispy on the outside and tender on the inside. I love the flavor of the cornmeal and the spices. I will definitely be making this again.
Michael Brooks
[email protected]I made this scrapple for my family and they loved it! It's a great way to use up leftover pork and it's so delicious. I will definitely be making this again.
Emmanuel Joshua
[email protected]This scrapple is amazing! It's so flavorful and has the perfect texture. I love that it's made with cornmeal, which gives it a unique twist. I will definitely be making this again.
Lisa Welch
[email protected]I've never made scrapple before, but this recipe made it so easy. It turned out perfectly and tasted delicious. I will definitely be making this again.
Aaron Gipson
[email protected]This is the best scrapple recipe I've ever tried. It's so easy to make and it tastes amazing. I love the crispy exterior and the tender interior. I will definitely be making this again and again.
Hamzi Awan
[email protected]I made this scrapple for breakfast this morning and it was delicious! The cornmeal gives it a great texture and the flavor is perfect. I will definitely be making this again.
Steven Ishee
[email protected]This scrapple recipe is a winner! I've made it several times now and it always turns out perfect. The flavor is amazing and the texture is spot-on. I highly recommend this recipe to anyone who loves scrapple.