OLD-FASHIONED SCOTCH EGGS
Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat
Provided by P J K
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 5
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool; peel.
- In a large deep skillet heat about 1 inch of vegetable oil until hot.
- Place whole boiled eggs on top of sausage patty. Roll to form ball around the egg. Dip in beaten egg wash, then seasoned breadcrumbs. Deep fry in hot vegetable oil until meat is fully cooked. Drain and serve hot.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 28.6 g, Cholesterol 353.7 mg, Fat 41.4 g, Fiber 2 g, Protein 26.4 g, SaturatedFat 10.6 g, Sodium 1495.3 mg, Sugar 2.9 g
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Natalie Paffett
n.paffett81@gmail.comI made these scotch eggs for my husband and he loved them. He said they were the best he's ever had.
samuel gezaheng
s_g@gmail.comThese scotch eggs are the perfect party food. They're easy to make and everyone loves them.
Aolakh Jutt
jutt_aolakh74@hotmail.comI've never made scotch eggs before, but this recipe made it easy. They turned out great!
anwar hossin
h_a52@hotmail.comI'm not a big fan of scotch eggs, but I tried this recipe and I was pleasantly surprised. They were really tasty!
Gatis Butenieks
gatis@yahoo.comThese scotch eggs are so easy to make and they're always a crowd-pleaser.
Blessing Edemumoh
edemumohb@hotmail.comI followed the recipe exactly and the scotch eggs were delicious. My family loved them!
Jetho Bheel
j-bheel46@yahoo.comThe scotch eggs were a bit dry. I think I'll add more butter next time.
Samantha Lynch
s5@yahoo.comI've made this recipe several times and it always turns out perfectly. It's a great appetizer or main course.
ALIYA Jutt
ajutt20@yahoo.comThe scotch eggs were a hit at my party! Everyone loved them.
Emma Kerr
k_emma12@yahoo.comEasy to follow recipe and the scotch eggs turned out great. Definitely a keeper!
Hammad mano Hhwha
hhwha@gmail.comI tried this recipe and the result was amazing! The scotch eggs were perfectly cooked and the flavor was delicious. I will definitely be making this recipe again.