OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
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Rabby Mony
[email protected]I've tried many scalloped corn recipes, but this one is by far the best. It's creamy, cheesy, and full of flavor.
John Velasco
[email protected]This recipe is easy to make and it's always a hit with my family. I highly recommend it!
DeOntaye Beach
[email protected]I made this recipe for my family and they loved it. It's a great side dish for any meal.
Me Sakil
[email protected]This is a great recipe. I will definitely make it again.
alisha keshwani
[email protected]This recipe is amazing!
Shakira Dobbs
[email protected]I love this recipe!
Zohaib Tahir
[email protected]This is the best scalloped corn recipe ever!
Romel M12
[email protected]This recipe is a keeper! I will definitely be making it again.
Hasan omith
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Viraj Ranavansha
[email protected]I made this recipe for a family gathering and everyone loved it. Even my picky nephew ate two helpings.
Kritika Poudel
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
222 100
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The corn was cooked perfectly and the sauce was creamy and flavorful.
hanad 8
[email protected]I made this recipe exactly as written and it turned out perfectly. I served it with grilled chicken and it was a delicious meal.
KING Qasim
[email protected]The only thing I would change about this recipe is to add a little bit of spice. I like my food with a bit of a kick.
Rahima Ayrin
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Adnanshah Shah g
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Elizabeth Gebe
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Amos Tunduhwe
[email protected]This is the best scalloped corn recipe I've ever tried! It's so creamy and flavorful, and the corn is perfectly cooked. I will definitely be making this again.