OLD-FASHIONED SALLY LUNN MUFFINS
This is an old Southern recipe for a quick and easy solution to a need for homemade muffins.
Provided by MARBALET
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl mix together the flour, baking powder, and salt.
- In a separate bowl cream together the shortening and sugar. Stir in beaten egg, and milk.
- Add flour mixture alternately with liquid mixture.
- Fill greased muffin tins two-thirds of the way full. Bake in a preheated 375 degree F(190 degrees C) oven for 30 minutes.
Nutrition Facts : Calories 146.4 calories, Carbohydrate 21.4 g, Cholesterol 17.1 mg, Fat 5.3 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 233.4 mg, Sugar 5.2 g
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Jiglz Vibing
[email protected]Overall, I really enjoyed these muffins. They're a bit more time-consuming to make than some other recipes, but they're definitely worth the effort.
Divine Idemudia
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I'm going to try again soon and see if I can get them right.
Asiri Udara
[email protected]These muffins are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Courtney Lange
[email protected]I've never had Sally Lunn muffins before, but I'm definitely a fan now. They're so light and fluffy, and they have a wonderful flavor.
Laura Shearn
[email protected]I'm not a huge fan of muffins, but these were really good. They're not too sweet and they have a nice, dense texture.
Ramim Ahmed
[email protected]These muffins are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. They're so delicious and unique.
Sakibu Yahuza
[email protected]I was a bit skeptical about trying these muffins, but I'm so glad I did! They're amazing! The texture is light and fluffy, and the flavor is out of this world.
Matthew Cliffe
[email protected]These muffins are delicious! I love the slight sweetness and the chewy texture. They're perfect for breakfast or a snack.
indo pak musalman
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Michelle Upshaw
[email protected]These Sally Lunn muffins were a hit! They were light and fluffy, with a slightly sweet flavor. I used a combination of all-purpose and bread flour, which gave them a nice chewy texture. I also added a little bit of cinnamon and nutmeg to the batter,