OLD-FASHIONED RUNNY EGGS AND TOAST
The title says it all. This is something many people used to know how to make, but is rapidly becoming a "lost art".
Provided by TadGhostal
Categories Breakfast
Time 4m
Yield 1-2 eggs, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Heat about 1/2 inch of cooking oil in a skillet over med to med-high heat.
- When oil is hot, gently crack egg(s) and break open right over the grease, trying not to break the yolks. If you do break the yolk and want to try again, let the damaged egg cook a bit before taking it out or you'll have a hard time of it.
- Start making the toast.
- Grab a spatula and wait until the bottom of the egg(s) turns white (you can no longer see the bottom of the pan through it).
- Using the back side of the spatula blade (by holding the spatula normal, then twisting it in your hand 1/2 turn), splash the hot oil over the top.
- Continue doing this until both the egg white and yolk have a white film over the top. This should occur just about the time the toast is ready.
- Carefully remove the egg(s) to a plate and sprinkle with salt and pepper.
- Serve with the toast.
- To eat, break the white skin on the yolk to get to the runny goodness. Dip toast pieces in the yolk and enjoy!
- Note: Until you get the hang of it, you should keep other people and pets away from the skillet while you're cooking. Otherwise, someone will likely end up on the receiving end of an over-ambitious flick of the spatula when you're trying to cook the tops. There are recipes here that describe other similar (and safer) ways to cook eggs with "runny" yolks, but if you want that old-fashioned, greasy-spoon, crispy-edged, fried-egg taste, there's just no substitute for this method.
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Jaden Hodges Danielewicz
d_j42@hotmail.fr5 stars!
Rodney Wiley
rodney-w@gmail.comMy new favorite breakfast!
Filip
filip@yahoo.comThis was so easy to make and turned out delicious!
Zaitun Namugenyi
zaitunnamugenyi85@gmail.comI highly recommend this recipe. You won't be disappointed.
Kendra Cawthra
kendra95@hotmail.comThis is the best recipe for runny eggs and toast that I've ever tried.
Rajesh yadav Yadav Rajesh
rajeshr72@gmail.comI've made this recipe several times and it always turns out great. It's a keeper!
Rupinder Dhillon
rupinder-dhillon36@gmail.comThis recipe is a great way to get my kids to eat eggs. They love the runny eggs and crispy toast.
King Morw
king_m79@hotmail.comI love that this recipe is so versatile. I can add different toppings to the eggs, such as cheese, bacon, or avocado.
Awab Elhassan
elhassan@yahoo.comThis recipe is a great way to use up leftover eggs. I always have a few extra eggs in the fridge and this is the perfect way to use them up.
aarif rain
aarifr@yahoo.comI love the simplicity of this recipe. It's just eggs, toast, and butter, but it's so delicious. The runny eggs are the perfect way to start my day.
Ebube Umelo
umeloebube78@gmail.comThis was my first time making runny eggs and they turned out perfect! The recipe was easy to follow and the eggs were cooked to perfection.
Daniella Lamberth
l_daniella70@yahoo.comI've been making this recipe for years and it never disappoints. My family loves the runny eggs and crispy toast. It's the perfect breakfast for a lazy Sunday morning.
Parsha Deejay
parsha-deejay@gmail.comThis recipe is a classic for a reason. The eggs are perfectly runny and the toast is crispy and buttery. I love that it's so simple to make, yet so delicious.