OLD FASHIONED ROLLED DUMPLINGS
Old fashioned rolled dumplings good with chicken or stews. My grandma always made them with fruit compote or tomatoes.
Provided by boldlyreal
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
- Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling broth or juice. Cover tightly and boil gently for 8 to 10 minutes.
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Janet Quansah
[email protected]These dumplings were easy to make and turned out great! I used a mix of ground beef and pork for the filling, and they were very flavorful. The sauce was also delicious, and it really brought the whole dish together.
PrinCe SaLman
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. They were light and fluffy, and the filling was flavorful. I would definitely recommend this recipe.
suelgi kang
[email protected]These dumplings were a lot of work, but they were worth it. They were so delicious, and my family loved them. I would definitely make them again.
Kristina Puusepp
[email protected]I followed the recipe exactly, but my dumplings didn't turn out well. The dough was too sticky, and the filling was too dry. I'm not sure what I did wrong.
Vakaras Vakaras
[email protected]These dumplings were just okay. The dough was a little bit tough, and the filling was a little bit bland. I think I would have liked them better if I had used a different recipe.
atanga clifford
[email protected]I was a little skeptical about making these dumplings, but I'm so glad I did. They were surprisingly easy to make, and they turned out perfectly. The dough was light and fluffy, and the filling was savory and moist. I will definitely be making these
Sakhe Sawpon
[email protected]These dumplings were a little bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so light and fluffy, and the filling was delicious. I would definitely make these again for a special occasion.
Prince Philip
[email protected]I've made these dumplings several times now, and they're always a hit. They're so versatile, and I can use whatever filling I have on hand. I've made them with beef, pork, chicken, and vegetables, and they're always delicious.
SN Swadhin
[email protected]These dumplings were easy to make and turned out great! I used a mix of ground beef and pork for the filling, and they were very flavorful. The sauce was also delicious, and it really brought the whole dish together.
Saniha ali Saniha ali
[email protected]I'm not usually a fan of dumplings, but these were really good. The dough was light and flaky, and the filling was savory and moist. I would definitely recommend this recipe.
Jonathan Skipper
[email protected]These dumplings were a hit with my family! They were so fluffy and flavorful, and the sauce was delicious. I will definitely be making these again.