OLD-FASHIONED ROASTED TURKEY WITH GRAVY
Get ready for Thanksgiving! When you make this, start cooking the giblets, neck and vegetables the last 45 minutes of baking.
Provided by KittyKitty
Categories Sauces
Time 6h30m
Yield 1 turkey, 12-15 serving(s)
Number Of Ingredients 17
Steps:
- Remove giblets and neck from turkey, and chill for gravy. Rinse turkey with cold water; pat dry with paper towels.
- Combine 1 teaspoons each mixed-up salt, garlic powder, poultry seasoning, sage, and pepper; sprinkle cavity and outside of turkey with mixture.
- Place turkey, breast side up, in a large roasting pan, tucking wingtips under. Pour 2 cans chicken broth into roasting pan; drizzle melted butter over turkey.
- Bake, uncovered at 450°F for 1 hour. reduce heat to 425°F, shield with aluminum foil to prevent excessive browning. Bake 3 1/2 to 4 hours or until a meat thermometer inserted in thigh registers 180F, basting every 45 minutes with pan drippings.
- Bring remaining 3 cans broth, neck, giblets, carrots, and next 3 ingredients to a boil in a saucepan. Cover, reduce heat, and simmer 45 minutes or until vegetables are tender.
- Remove turkey to a serving platter, reserving drippings in roasting pan. Skim excess fat from drippings in pan, if desired.
- Pour giblet mixture through a wire-mesh strainer into drippings in roasting pan, discarding solids. Bring to a boil in roasting pan over medium-high heat, stirring constantly to loosen browned bits on bottom of pan.
- Stir together flour and 1/2 cup water until smooth; add to giblet mixture, and over medium-high heat, stirring constantly, 10 minutes or until thickened. Stir in remaining 1/2 teaspoons each of mixed-up salt, garlic powder, and poultry seasoning. Serve with turkey. Garnish if desired.
Nutrition Facts : Calories 747.8, Fat 39.9, SaturatedFat 13.9, Cholesterol 283.7, Sodium 1171.9, Carbohydrate 7.5, Fiber 0.9, Sugar 1.6, Protein 83.8
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abdul kaiyum
a-kaiyum58@gmail.comThis turkey recipe is a bit time-consuming but it's worth it. The end result is a delicious and juicy turkey that everyone will love.
Arbaz Saleem
saleem.arbaz@yahoo.comI love that this turkey recipe can be made ahead of time. It makes it so much easier on the day of the party.
FF Event
event.f16@hotmail.co.ukThis is the only turkey recipe I use. It's the best!
Dream Alone
a_d23@yahoo.comI've made this turkey recipe several times and it always turns out perfect.
Moenique Bee
bm96@hotmail.comThis turkey recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Treyon Lewis
l.t@gmail.comI highly recommend this turkey recipe to anyone looking for a delicious and easy-to-make Thanksgiving or Christmas dinner.
Imtiaz Hussain
hussain-i25@hotmail.comThe stuffing that comes with this recipe is also delicious. It's the perfect complement to the turkey.
BRIGHT DUTCH CHIROMBO
c_b9@yahoo.comI love the crispy skin on this turkey. It's so flavorful.
Evangel Dadson
evangel.dadson95@hotmail.comThis turkey recipe is a keeper! I'll definitely be making it again.
MD jahidul Hoque
m@hotmail.comI've tried other turkey recipes but this one is by far the best.
Slevel FF
ff-s@gmail.comThis is my go-to turkey recipe for special occasions.
Augustine Amankwah
a_a48@yahoo.comI made this turkey for Christmas dinner and it was a huge success. My family loved it!
Javed Gill
j.gill@yahoo.comThe roasting time for this turkey is perfect. The meat was cooked through but still juicy.
Kayode Odulaja
kayodeodulaja@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Abu Baqar
a-baqar@yahoo.comThis turkey recipe is so easy to follow, even for a beginner cook like me.
Jennifer Peaden
p_jennifer9@hotmail.frThe gravy that comes with this recipe is amazing. I could drink it straight from the bowl!
Equinity Horse and Rider Emporium
ee44@hotmail.comI've been making this turkey recipe for years and it never disappoints.
Amir Khan king
amirk44@gmail.comI made this turkey for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Roelof Labuschagne
labuschagne-r@hotmail.comThis is the best turkey recipe I've ever tried! The meat was so tender and juicy, and the gravy was absolutely delicious.