OLD-FASHIONED RICED POTATOES
This traditional side dish is a nice change from mashed potatoes. My husband is a big fan of them.-Gloria A. Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large kettle or Dutch oven; cover with water. Tie peppercorns and bay leaf in a double thickness of cheesecloth; add to pan. Add celery salt and sugar; bring to a boil. Reduce heat to medium; cover and cook for 20 minutes or until potatoes are tender. Drain. Discard spice bag. Using a potato ricer or grater, press or grate potatoes into a serving bowl. Sprinkle with parsley if desired.
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kaman bist
[email protected]These potatoes are a delicious and affordable side dish.
Hamza Mahi
[email protected]I love that this recipe is so versatile. You can add any herbs or spices you like.
SaKuRaJiMamAi
[email protected]These potatoes are a great way to sneak some vegetables into your kids' diet.
Happy Nxumalo
[email protected]I'm so glad I found this recipe. It's a keeper!
Sheikh Manik
[email protected]These potatoes are the perfect side dish for any occasion. They're simple, yet elegant.
Queen Elizabeth Ndebele
[email protected]I love the way these potatoes brown in the oven. They're so crispy and delicious.
Zayla Langsto
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Christian Torres
[email protected]I've never made riced potatoes before, but this recipe made it so easy. I'll definitely be making them again.
Drake Stephenson
[email protected]These potatoes are the perfect comfort food. They're warm, fluffy, and filling.
GAMIN SAJJAD YT
[email protected]I made these potatoes for Easter dinner, and they were a big hit! Everyone loved them.
Momin Mobile
[email protected]I'm not a fan of riced potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were creamy and flavorful, and I really enjoyed them.
adnan Kazi
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Brooke Custy
[email protected]I tried this recipe last night, and it was a huge success! The potatoes were light and fluffy, and the flavor was perfect. I will definitely be making this recipe again.
Usman Amna
[email protected]These potatoes are so easy to make, and they're always delicious. I love that I can use leftover mashed potatoes to make them.
Prince Ibrar
[email protected]I've been making these potatoes for years, and they're always a hit. My family loves them, and I always get compliments when I bring them to potlucks.
Anthony Ochoa
[email protected]These Old Fashioned Riced Potatoes are a classic side dish that always hits the spot. They're fluffy, creamy, and have just the right amount of butter and seasoning. I love serving them with roasted chicken or pork, but they also go great with fish o