This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
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Boika
boika@hotmail.comThis rice pudding is a classic dessert that everyone should try.
Liza Yunis
l.y10@yahoo.comI'm going to try making this rice pudding with different flavors, like chocolate or vanilla.
Farhan Aqeel
f_aqeel41@gmail.comThis rice pudding is a great way to use up leftover rice.
Fahria Ahmed
f.a91@yahoo.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
MichelleGames
michellegames33@hotmail.comThis rice pudding is the perfect comfort food for a cold winter day.
Blue Glitterpanda
g57@hotmail.frI'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
nandan samant
nandan.samant@gmail.comI can't wait to try this recipe! It sounds delicious.
Glamour Girl
girlg11@gmail.comThis rice pudding is so easy to make, even a beginner can do it.
Norman Bezuidenhout
b-n@hotmail.comI love that this recipe uses simple, pantry-staple ingredients.
Adamohsnap productions
adamohsnapproductions@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Tandin zam Tandin zam
t-z@gmail.comI made this rice pudding for my family and they loved it! It's a classic comfort food that everyone will enjoy.
Angela Sandlin
a_s@hotmail.comThis rice pudding is the best I've ever had! It's creamy, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.