Make and share this Old Fashioned Rice Pudding recipe from Food.com.
Provided by Charishma_Ramchanda
Categories White Rice
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Grease a 2-quart casserole dish.
- Beat eggs and add milk.
- Stir in sugar, uncooked rice, butter, vanilla essence, raisins and nutmeg.
- Pour into the prepared pan.
- Bake uncovered for 2 1/2 hours and make sure to stir frequently during the first hour.
- Serve warm/cold as per your choice.
Nutrition Facts : Calories 101, Fat 3.6, SaturatedFat 2, Cholesterol 36.9, Sodium 44.2, Carbohydrate 13.9, Fiber 0.2, Sugar 6.3, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #occasion #for-large-groups #rice #asian #indian #oven #dietary #low-sodium #low-calorie #low-in-something #pasta-rice-and-grains #white-rice #equipment #number-of-servings #4-hours-or-less
You'll also love
Pavel Dev
devp@gmail.comThis rice pudding is a delicious and affordable dessert. It's a great way to end a meal.
Kris Fellows
f@gmail.comI love the creamy texture of this rice pudding. It's the perfect dessert for a special occasion.
Toufeeq Umar
t@hotmail.comThis rice pudding is a great dessert for a crowd. It's easy to make and everyone loves it.
Andiswa Zulu
a_z@yahoo.comI made this rice pudding in my slow cooker and it turned out perfectly. It's a great way to save time and energy.
RJ Rj Raihan2019
r44@gmail.comThis rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
James Ndevu
n-j@gmail.comI love that this recipe is customizable. You can add your favorite fruits, nuts, or spices to make it your own.
Dawood Bin
d-bin97@gmail.comThis rice pudding is a great way to use up leftover rice.
Ayesha Nasir
n_ayesha@gmail.comI'm not a huge fan of raisins, so I omitted them from this recipe. It was still delicious!
Baghi sardar Lashari
lashari59@yahoo.comThis rice pudding is the perfect make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Naeem Ghallou
ghallou-naeem@yahoo.comI love the addition of cinnamon and nutmeg to this rice pudding. It gives it a warm and festive flavor.
Kgoadi Mphahlele
m_kgoadi@hotmail.comThis rice pudding is so easy to make, even a beginner can do it.
Nicole Paterson
n@hotmail.comI made this rice pudding for a potluck and it was a huge hit! Everyone loved it.
Tanisa Akther
a11@gmail.comThis rice pudding is the perfect dessert for a cold night. It's warm, comforting, and sure to satisfy your sweet tooth.
ying 2
2-y@yahoo.comI love that this recipe uses brown rice. It makes the rice pudding more nutritious and gives it a slightly nutty flavor.
Yohan Dilukshan
dilukshan-yohan65@hotmail.comThis rice pudding is a classic for a reason. It's simple, comforting, and always a hit with my family.
Sanaya Hills
sanaya-h41@hotmail.comI'm not usually a fan of rice pudding, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Waseem Rodnani
w97@yahoo.comThis rice pudding is the best I've ever had! It's creamy, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.