OLD FASHIONED RICE PUDDING
Here is an old Rice Pudding receipe I got from my mother, that she got from her mother, who brought it to the U.S. from Czechlosovkia. I think the Nutmeg is the secret ingredient to it's unique flavor.
Provided by Lady Fiona711
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Separate the eggs. Putting the egg yolks in a large bowl and the egg whites in a smaller bowl.
- In large bowl mix egg yolks, sugar, milk, salt, and vanilla until well blended. Add steamed rice.
- In small bowl beat egg whites until stiff and stand in peaks.
- . Fold beaten egg whites into egg, milk mixture, pour into 1 1/2 quart baking dish. Sprinkle top with ground nutmeg.
- Bake in 350 degree oven for 60 minutes or until knife inserted in center comes out clean.
- Serve warm with Vanilla Ice Cream or cold from the refridgerator.
- Enjoy!
Nutrition Facts : Calories 312.6, Fat 6.6, SaturatedFat 3.1, Cholesterol 105.2, Sodium 379.8, Carbohydrate 53.4, Fiber 0.3, Sugar 31.4, Protein 9.1
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leen berjawi
l.b@gmail.comI followed the recipe exactly and my rice pudding turned out terrible. I'm not sure what went wrong.
Malik Jazib
j.malik86@hotmail.comThis rice pudding is the worst thing I've ever eaten. I would not recommend it to anyone.
Md Shahjalal hossen Nirob
nirobm@gmail.comThis rice pudding was a waste of time. It was watery and tasteless.
GamE CenteR BherowaL
c-game@yahoo.comI didn't really like this rice pudding. It was too bland for my taste.
Stacy Hayes
hayes_stacy@gmail.comThis rice pudding is okay. It's not the best I've ever had, but it's not bad either.
Adeniji Quadri
adeniji_q33@yahoo.comI'm not a huge fan of rice pudding, but this recipe is pretty good.
ShaqWills
shaqwills41@hotmail.comThis is the best rice pudding recipe I've ever tried. It's so creamy and flavorful.
Violet Evergarden
evergarden-violet@hotmail.comThis rice pudding is delicious! I especially like the crunchy topping.
Ali Ghar
g@hotmail.co.ukI love this recipe! It's so easy to make and it always turns out perfect.
Md Abdus salam
a.md21@hotmail.comThis is my go-to rice pudding recipe. It's always a hit with my family and friends.
Abraham Castellanos
abraham@gmail.comThis rice pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I like to add a little bit of nutmeg to mine for extra flavor.
Carolyn Davis Harrison (MS.C)
c_h35@hotmail.comI'm not a huge fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the raisins add a nice touch of sweetness. I'll definitely be making this again.
Leon Pk
p@yahoo.comThis is the best rice pudding recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that it's not too sweet and the texture is perfect.
Nehal islam
i_nehal52@hotmail.comI made this rice pudding for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy topping.
Cleophas Githinji
githinji.cleophas@hotmail.frThis rice pudding is delicious! I followed the recipe exactly and it turned out perfectly. The rice was cooked just right and the pudding was creamy and flavorful. I will definitely be making this again.
Full Desi
f-desi@yahoo.comI've made this recipe several times now and it's always a hit! My family loves the creamy texture and the subtle flavor of the vanilla and cinnamon. It's the perfect dessert to serve after a hearty meal.
Bano Shah
shahb24@aol.comThis rice pudding is the perfect comfort food! It's creamy, flavorful, and just the right amount of sweetness. I love that it's made with simple ingredients that I always have on hand.