OLD FASHIONED RICE PUDDING
Here is an old Rice Pudding receipe I got from my mother, that she got from her mother, who brought it to the U.S. from Czechlosovkia. I think the Nutmeg is the secret ingredient to it's unique flavor.
Provided by Lady Fiona711
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Separate the eggs. Putting the egg yolks in a large bowl and the egg whites in a smaller bowl.
- In large bowl mix egg yolks, sugar, milk, salt, and vanilla until well blended. Add steamed rice.
- In small bowl beat egg whites until stiff and stand in peaks.
- . Fold beaten egg whites into egg, milk mixture, pour into 1 1/2 quart baking dish. Sprinkle top with ground nutmeg.
- Bake in 350 degree oven for 60 minutes or until knife inserted in center comes out clean.
- Serve warm with Vanilla Ice Cream or cold from the refridgerator.
- Enjoy!
Nutrition Facts : Calories 312.6, Fat 6.6, SaturatedFat 3.1, Cholesterol 105.2, Sodium 379.8, Carbohydrate 53.4, Fiber 0.3, Sugar 31.4, Protein 9.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #occasion #for-large-groups #rice #asian #indian #oven #dietary #low-sodium #low-calorie #low-in-something #pasta-rice-and-grains #white-rice #equipment #number-of-servings #4-hours-or-less
You'll also love
leen berjawi
[email protected]I followed the recipe exactly and my rice pudding turned out terrible. I'm not sure what went wrong.
Malik Jazib
[email protected]This rice pudding is the worst thing I've ever eaten. I would not recommend it to anyone.
Md Shahjalal hossen Nirob
[email protected]This rice pudding was a waste of time. It was watery and tasteless.
GamE CenteR BherowaL
[email protected]I didn't really like this rice pudding. It was too bland for my taste.
Stacy Hayes
[email protected]This rice pudding is okay. It's not the best I've ever had, but it's not bad either.
Adeniji Quadri
[email protected]I'm not a huge fan of rice pudding, but this recipe is pretty good.
ShaqWills
[email protected]This is the best rice pudding recipe I've ever tried. It's so creamy and flavorful.
Violet Evergarden
[email protected]This rice pudding is delicious! I especially like the crunchy topping.
Ali Ghar
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Md Abdus salam
[email protected]This is my go-to rice pudding recipe. It's always a hit with my family and friends.
Abraham Castellanos
[email protected]This rice pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I like to add a little bit of nutmeg to mine for extra flavor.
Carolyn Davis Harrison (MS.C)
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the raisins add a nice touch of sweetness. I'll definitely be making this again.
Leon Pk
[email protected]This is the best rice pudding recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that it's not too sweet and the texture is perfect.
Nehal islam
[email protected]I made this rice pudding for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy topping.
Cleophas Githinji
[email protected]This rice pudding is delicious! I followed the recipe exactly and it turned out perfectly. The rice was cooked just right and the pudding was creamy and flavorful. I will definitely be making this again.
Full Desi
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy texture and the subtle flavor of the vanilla and cinnamon. It's the perfect dessert to serve after a hearty meal.
Bano Shah
[email protected]This rice pudding is the perfect comfort food! It's creamy, flavorful, and just the right amount of sweetness. I love that it's made with simple ingredients that I always have on hand.