OLD FASHIONED RICE CUSTARD
Wonderful combination of rice pudding and custard. I have made this many times and have a hard time just eating one serving.
Provided by Margo59
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In the top of a double boiler, combine rice and 2 cups milk.
- Cook, stirring occasionally, over boiling water until rice is tender and most of milk has evaporated, about 45 minutes.
- Stir in butter.
- Beat eggs; blend in sugar, vanilla, salt and remaining 2 cups milk.
- Stir into the hot rice mixture.
- Pour into a lightly buttered 2 quart casserole and top with nutmeg or cinnamon.
- Bake at 350* for 50 minutes or until firm.
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Ahmad fifamobile
[email protected]This is a great recipe for a budget-friendly dessert. It is made with simple and affordable ingredients.
Keisha destiny
[email protected]This is a great recipe for a make-ahead dessert. It can be made the day before and refrigerated until ready to serve.
Donnett Salmon
[email protected]I made this recipe for a bake sale and it was a huge success. Everyone loved the creamy custard and the chewy rice.
Arfaq Ahmed
[email protected]This is a great recipe for a crowd. It is easy to make and can be served warm or cold.
bisaso henry
[email protected]I love the simplicity of this recipe. It is made with just a few simple ingredients, but the results are amazing.
Ritienne Said
[email protected]This is a great recipe for a summer dessert. It is light and refreshing, and the perfect way to end a meal.
Soph Knight
[email protected]I made this recipe for my wife's birthday and she loved it. It was the perfect dessert for a special occasion.
Moth Lanotte
[email protected]This is a classic recipe that I have been making for years. It is always a hit with my family and friends.
shani butt shani butt
[email protected]I love this recipe because it is so easy to make and always turns out delicious. I often make it when I am short on time or when I need a dessert to bring to a potluck.
Rms Rms
[email protected]This is a great recipe for a comforting and satisfying dessert. The custard is rich and creamy, and the rice adds a nice chewy texture.
Ambika Katwal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
Meh boob
[email protected]This is a classic recipe that is always a hit with my family. I love the creamy texture of the custard and the slightly chewy texture of the rice.
Jiban Bayalkoti
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe to follow and the results are always delicious.
Freya Roberts
[email protected]This was a great recipe! I made it for my family and they loved it. The custard was creamy and delicious, and the rice was cooked perfectly. I will definitely be making this again.