OLD-FASHIONED RIBBON CAKE WITH JELLY ICING RECIPE
Provided by รก-170456
Number Of Ingredients 14
Steps:
- * Note: The Times Test Kitchen used currant jelly for the filling and icing, but strawberry or raspberry jelly would work as well. Sift flour with baking powder and salt. Cream shortening on high speed 1 minute in separate bowl. Add sugar gradually, creaming on medium-high speed until light and fluffy, 2 minutes. Add egg whites 1 at a time, beating well after each addition. Add flour mixture alternately with milk, beating on medium speed until smooth, 2 to 3 minutes. Add lemon extract. Pour half batter into greased 9-inch cake pan. Add red food coloring to remaining batter and pour into another greased 9-inch cake pan. Bake at 375 degrees until cake springs back when lightly touched in center, 20 to 25 minutes. Let cakes stand 5 minutes in pans, then turn cakes out on racks. When cool, split cake layers into halves crosswise. Spread jam/jelly on top surface of 1 white and 2 pink layers. Stack together, alternating layers, starting with pink and ending with white. Frost top and sides with Jelly Icing. For the Jelly Icing: Melt jelly in saucepan over low heat, about 2 minutes. Add salt to egg white and beat on high until stiff, 2 minutes. Pour melted jelly over beaten egg white and beat on high 8 to 10 minutes, or until frosting is of spreading consistency. This recipe yields 10 to 12 servings. Each of 12 servings: 382 calories; 367 mg sodium; 2 mg cholesterol; 13 grams fat; 59 grams carbohydrates; 6 grams protein; 0.09 gram fiber.
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UNKN Jay
[email protected]This recipe looks amazing. I'm adding it to my to-cook list.
Priscillia Gbeanquoi
[email protected]Can't wait to make this ribbon cake for my next party. It's sure to be a hit!
Kandi Hayes
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Sphelele Andile
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Shehu Abubakar
[email protected]I love the colorful layers of this cake. It's so festive and fun!
Ankit Bhattarai
[email protected]This ribbon cake is a classic for a reason. It's simple, delicious, and always a hit with guests.
Shabuz Belkuchi
[email protected]I made this cake for my friend's birthday and she loved it! The cake was moist and the icing was perfect. I'll definitely be making it again.
md mama
[email protected]This ribbon cake is so easy to make! I love that I can just use a box cake mix and some jelly for the icing. It's always a crowd-pleaser.
Brayden Burland
[email protected]The cake was a bit dry, but the jelly icing was delicious. I think I'll try making it again with a different cake recipe.
Susan White
[email protected]This ribbon cake was a bit too sweet for my taste, but my kids loved it. They especially enjoyed the colorful layers.
zaherkhanzaherkhan zaherkhanzaherkhan
[email protected]I'm not a huge fan of jelly icing, but the rest of the cake was delicious. The cake itself was moist and had a great flavor.
Nida Wahab
[email protected]I made this ribbon cake for a bake sale and it sold out in record time! Everyone loved the colorful layers and delicate jelly icing.
femi
[email protected]This old-fashioned ribbon cake brought back so many childhood memories. The texture was moist and fluffy, just like my grandma used to make.
Tuqeer Bajwa
[email protected]OMG! This ribbon cake was a hit at our family gathering! It disappeared within minutes! The jelly icing added a delightful tang that balanced out the sweetness of the cake perfectly.