OLD-FASHIONED RHUBARB PUDDING CAKE
"At 100 years old, my mom-Frances Beechner of Lincoln, Nebraska-still cooks, bakes, drives her own car and lives in her own home. She's amazing!" says Barbara Collins. Andover, Massachusetts. "And, this is one of her best desserts."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, combine rhubarb and 1 cup sugar. Cook over medium heat for 12-15 minutes or until rhubarb is tender., Meanwhile, in a small bowl, cream shortening and remaining sugar until light and fluffy; beat in egg and vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. , Pour into a greased 9-in. square baking dish. Pour rhubarb mixture over batter. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 257 calories, Fat 7g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 171mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
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Jovan Lubega
[email protected]This cake is a great way to use up leftover rhubarb. I always have a few stalks left over after I make rhubarb pie, and this cake is the perfect way to use them up.
Frinty Lanzy
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Musthafa Musthafa
[email protected]This cake is a winner! It's moist, flavorful, and the rhubarb filling is the perfect balance of tart and sweet.
Nidal Sabbah
[email protected]This cake is a must-try for any rhubarb lover. It's easy to make and absolutely delicious.
CHIBUZOR PETER
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh rhubarb.
mashapa mashapa
[email protected]This cake is a delicious and nostalgic treat. It reminds me of my childhood, when my grandmother used to make it for us.
Banky Kel
[email protected]This cake is a great way to impress your guests. It's beautiful and delicious, and it's sure to be a hit at your next party.
Tonny Mutiso
[email protected]This cake is so moist and flavorful. I love the way the rhubarb filling seeps into the cake.
Toufique Ahmed kandhro
[email protected]I love that this cake is not too sweet. It's the perfect balance of tart and sweet.
Hamza Rasheed
[email protected]This cake is a great way to use up leftover rhubarb. I always have a few stalks left over after I make rhubarb pie, and this cake is the perfect way to use them up.
Bad Baby
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make this cake without any problems, and it turned out beautifully.
Md.Zulfikar Arif Hossain
[email protected]This cake is perfect for a summer potluck or picnic. It's light and refreshing, and the rhubarb filling is a nice change from the usual chocolate or vanilla cakes.
Avishka Chandupa
[email protected]I love the combination of rhubarb and ginger in this cake. It's a unique and delicious flavor that I've never had before.
Wonder Mushunje
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Abdul Muqeem Baburi
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen rhubarb, so I can enjoy it all year round.
Mlungisi Nxumalo
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the rhubarb filling is perfectly tart. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
Harleigh Skelton
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind. The tartness of the rhubarb is perfectly balanced by the sweetness of the cake batter. I'll definitely be making this again.
Hope Fontes
[email protected]This cake was a hit at my last potluck! Everyone raved about the delicious flavor and the beautiful presentation. I'll definitely be making it again for my next gathering.
Anamika Ahamed
[email protected]I've tried many rhubarb recipes over the years, but this one is by far the best. The cake is moist and flavorful, and the rhubarb filling is perfectly tart. I highly recommend this recipe to anyone who loves rhubarb.
Jashyra Jordan
[email protected]This rhubarb pudding cake is a true delight! The combination of tart rhubarb and sweet cake batter is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I'm sure I'll be making it again soon.