OLD FASHIONED RHUBARB PIE
This has got to be my all time favorite pie!
Provided by Sandi Knutson
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Dice rhubarb into 1" pieces, add sugar and zest and mix. Add to dough lined pie plate, sprinkle w/flour and dot w/butter. Top with second crust and bake 45 min. at 400 degrees.
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Babra Nazziwa
[email protected]This pie is the perfect dessert for a special occasion. It's beautiful and delicious.
aarif rain
[email protected]I'm so glad I found this recipe! This pie is the perfect way to use up all the rhubarb in my garden.
Antan Rathu
[email protected]This recipe was really easy to follow and the pie turned out great! I'm definitely going to be making this again.
Fasihullah Khan
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used a tart variety of rhubarb. Next time I'll try using a sweeter variety.
Sabrina Schuyler
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have added too much liquid to the filling.
Renee Coney
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good pie.
RasoolBux Gajooo
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Aitezaz ahmadkhan
[email protected]I'm so glad I tried this recipe. This pie is now my new favorite dessert.
Samarah McFarling
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and it's not too sweet.
Abbir Hasan
[email protected]I love the way this pie looks! The lattice crust is so pretty.
Iman Luna
[email protected]This pie was so easy to make and it turned out so well! I'm definitely going to be making this again.
hay day
[email protected]I'm not a fan of rhubarb, but this pie was actually really good. The filling was sweet and tart, and the crust was flaky and buttery.
birjesh Yadav
[email protected]This recipe was a disaster! The crust was soggy and the filling was too runny. I'm not sure what went wrong.
Bongani Mafuleka
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Kennedy Louw
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a bit more sugar to the filling.
Robert Safo
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect.
Zeeshaniqbal Zeeshaniqbal
[email protected]This pie was delicious! The rhubarb filling was tart and tangy, and the crust was flaky and buttery.
Khan Ali
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The rhubarb filling is the perfect balance of tart and sweet.
Md Sadek khan
[email protected]This recipe was easy to follow and the pie turned out great! My family loved it.
guru Rakib Singh
[email protected]This rhubarb pie was a hit! The filling was tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.