OLD FASHIONED RHUBARB MUFFINS

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Old Fashioned Rhubarb Muffins image

This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like.

Provided by ILuvRecipes

Categories     Quick Breads

Time 40m

Yield 12-18 muffins, 12-18 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
2/3 cup sugar
3 teaspoons baking powder
1 cup milk
1/4 cup oil
1/2 teaspoon vanilla
1 egg, beaten
2 cups rhubarb, finely chopped

Steps:

  • Combine flour, sugar, and baking powder. Set aside.
  • Combine milk, oil, vanilla, and egg in a mixing bowl.
  • Add dry ingredients, and stir just until mixed.
  • Fold in rhubarb.
  • Fill 12 to 18 muffin cups that have been sprayed with cooking spray, 2/3 full.
  • Bake at 400 degrees for 20 to 25 minutes.

Nutrition Facts : Calories 202.3, Fat 6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 108.1, Carbohydrate 33.2, Fiber 1.1, Sugar 11.4, Protein 4.1

Bernard Kingly
bernard-kingly@gmail.com

Overall, these muffins are a delicious and easy-to-make treat that are perfect for any occasion.


juna rai
juna-r25@gmail.com

These muffins are a great addition to any brunch or breakfast menu.


Niraj Rai
niraj_rai75@gmail.com

I love the streusel topping on these muffins. It adds a nice crunch and sweetness.


Nono No
n.n55@hotmail.com

These muffins are a great way to use up leftover rhubarb. They're also a delicious and healthy snack.


Mirza Khubab
m_k40@yahoo.com

I've made these muffins several times and they're always a hit. They're moist, flavorful, and have a beautiful crumb.


Iamucdaviss
iamucdaviss@yahoo.com

Yum! These muffins are the perfect way to start the day.


Maxwel Musiita Bagonza
bagonza.m@hotmail.fr

These muffins are so easy to make and they turn out perfect every time. I love that I can use fresh or frozen rhubarb.


shazad ahamd
shazad-a@yahoo.com

I made these muffins for a brunch party and they were a huge success! Everyone loved them.


noor suleiman
noor.suleiman@hotmail.co.uk

5 stars! This recipe is a keeper. The muffins are light and fluffy, with a delicious crumb. I love the streusel topping.


Sp Shahed
s_sp@aol.com

These muffins were a hit! They're so moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making these again.


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