OLD FASHIONED RHUBARB MUFFINS
This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like.
Provided by ILuvRecipes
Categories Quick Breads
Time 40m
Yield 12-18 muffins, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, and baking powder. Set aside.
- Combine milk, oil, vanilla, and egg in a mixing bowl.
- Add dry ingredients, and stir just until mixed.
- Fold in rhubarb.
- Fill 12 to 18 muffin cups that have been sprayed with cooking spray, 2/3 full.
- Bake at 400 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 202.3, Fat 6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 108.1, Carbohydrate 33.2, Fiber 1.1, Sugar 11.4, Protein 4.1
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Bernard Kingly
[email protected]Overall, these muffins are a delicious and easy-to-make treat that are perfect for any occasion.
juna rai
[email protected]These muffins are a great addition to any brunch or breakfast menu.
Niraj Rai
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Nono No
[email protected]These muffins are a great way to use up leftover rhubarb. They're also a delicious and healthy snack.
Mirza Khubab
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and have a beautiful crumb.
Iamucdaviss
[email protected]Yum! These muffins are the perfect way to start the day.
Maxwel Musiita Bagonza
[email protected]These muffins are so easy to make and they turn out perfect every time. I love that I can use fresh or frozen rhubarb.
shazad ahamd
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
noor suleiman
[email protected]5 stars! This recipe is a keeper. The muffins are light and fluffy, with a delicious crumb. I love the streusel topping.
Sp Shahed
[email protected]These muffins were a hit! They're so moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making these again.