OLD FASHIONED RHUBARB JAM
My grandma make this every year and it was her fathers favorite. Good and sweet.
Provided by Dwight Stewart
Categories Fruit Sauces
Time 40m
Number Of Ingredients 1
Steps:
- 1. Wash rhubarb stalks thoroughly and cut into 1/2 inch pieces. Put into a large bowl. Pour 2 3/4 cups of the sugar on top of the rhubarb and leave in refrigerator overnight. The sugar will draw water from the rhubarb. Bring the rhubarb and sugar mixture to a boil in a saucepan or in the microwave. Cook for 10 minutes or until tender. Meanwhile, mix the remaining 1/4 cup of sugar with the package of gelatine. When the rhubarb is cooked, remove from heat and add the gelatine while stirring until the gelatine is dissolved. Pour into containers and refrigerate.
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Hunter Hilliard
[email protected]Rhubarb is one of my favorite fruits, and this jam is the perfect way to enjoy it. The flavor is amazing and it's so versatile. I love it on toast, pancakes, waffles, and even ice cream.
Saddam Raees
[email protected]I'm a jam addict, and this recipe is one of my favorites. The rhubarb gives it a unique tartness that I love. I've made it several times and it's always a hit with my friends and family.
PsychePedia
[email protected]I'm new to cooking with rhubarb, and this recipe was perfect for me. It was easy to follow and the jam turned out great. I'm looking forward to trying more rhubarb recipes in the future.
Fahad Ali
[email protected]This jam is a sweet treat that's perfect for any occasion. I love it on toast, pancakes, or waffles. It's also great as a filling for pies and tarts.
Jaanu B.k
[email protected]This is a great recipe for preserving rhubarb. The jam is beautiful and tastes amazing. I've also used this recipe to make rhubarb jelly, and it turned out perfectly.
Nancy Nyeri
[email protected]I've been making this jam for years, and it never disappoints. It's the perfect way to use up all that extra rhubarb in the garden. I love spreading it on toast or using it as a filling for pies and tarts.
Brandon Rangel
[email protected]I'm a self-proclaimed jam connoisseur, and this recipe is one of my favorites. The balance of sweetness and tartness is perfect, and the consistency is amazing. It's the perfect addition to any breakfast or brunch.
Israel Davies
[email protected]This recipe is a must-try for any rhubarb lover. The jam is bursting with flavor and the texture is perfect. I've made it several times and it's always a hit.
Raju Rakshith
[email protected]This jam is a lifesaver! I'm always looking for quick and easy recipes, and this one fits the bill. It's delicious and my kids love it. I'll definitely be making this again.
Raudro Dash
[email protected]I'm a beginner at canning, and this recipe was perfect for me. The instructions were clear and easy to follow, and the jam turned out great. I'm so glad I tried it!
Kola Vincent
[email protected]I'm a huge fan of rhubarb, and this jam is a perfect way to enjoy it. The flavor is wonderful, and it's not too sweet. I've already made two batches, and I'm planning on making more.
Any Akter
[email protected]I love this recipe! The jam is so delicious and flavorful. I used it to make a rhubarb pie, and it was a huge success. Thanks for sharing!
Snsienel Sandy
[email protected]This is the best rhubarb jam I've ever tasted! The instructions were clear and easy to follow, and the jam turned out perfectly. I'll definitely be making this again.
Sapphire Villalvab barns
[email protected]I've been making this rhubarb jam for years, and it's always a hit with my family and friends. The perfect balance of tart and sweet, and the texture is amazing. I highly recommend it!