OLD-FASHIONED RHUBARB CAKE
My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! -Mairlyn Homola, Hazel, South Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.
Nutrition Facts : Calories 286 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 323mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
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Alexplus HT
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Daniel Washington
[email protected]This cake is so good! I love the combination of the sweet cake and the tart rhubarb.
rasha rozhan
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand.
Mugisha Alvin
[email protected]This cake is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Hamza Rajput
[email protected]I made this cake for my family and they loved it! It's a great cake for any occasion.
T.L.S vlogs
[email protected]This cake is so moist and delicious. I love the way the rhubarb swirls throughout the cake.
Kikie Shanell
[email protected]I love the tartness of the rhubarb in this cake. It's a perfect balance to the sweetness of the cake.
MD sohan Sohan
[email protected]This cake is a great way to use up extra rhubarb. I always have a lot of rhubarb in the summer, and this cake is a delicious way to use it up.
Ann Harris
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect.
Bilal ahmed ujjan
[email protected]This cake is perfect for a summer picnic or potluck. It's light and refreshing, and the rhubarb gives it a unique flavor.
Ryan Cradick
[email protected]I added a streusel topping to this cake and it was amazing! The streusel added a nice crunchy texture to the cake.
Mokim Rain
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the rhubarb swirls throughout the cake.
Mutatiina godwin
[email protected]I made this cake with frozen rhubarb and it turned out great! I would definitely recommend using frozen rhubarb if you don't have fresh rhubarb on hand.
jihan Ali
[email protected]This cake was a little too tart for my taste, but I think that's just because I don't like rhubarb very much. Other than that, the cake was moist and delicious.
Olimpia Sainez
[email protected]I'm not usually a fan of rhubarb, but this cake was amazing! The tartness of the rhubarb was perfectly balanced by the sweetness of the cake.
Mariam Hany
[email protected]This is the best rhubarb cake I've ever had! The recipe is easy to follow and the cake turns out perfect every time.
Xochi Borrayo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Shahriar Iqbal
[email protected]This cake was absolutely delicious! The rhubarb gave it a tart flavor that was perfectly balanced by the sweet cake batter. I will definitely be making this again.