OLD FASHIONED RASPBERRY BUNS (SCOTTISH)

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Make and share this Old Fashioned Raspberry Buns (Scottish) recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces self-rising flour
3 ounces caster sugar
4 ounces margarine
1 egg, beaten
1/4 cup milk
raspberry jam
caster sugar, to dust

Steps:

  • Set oven to 425 degrees F
  • Grease and flour baking sheets.
  • Sift the flour into a bowl and rub in the margarine.
  • Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency (may not need all the milk).
  • Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
  • Make a small hole in the center of each ball and spoon in a little rasberry jam.
  • Pinch the edges together again.
  • Dust lightly with caster sugar.
  • Bake for 10 minutes then reduce heat to 350degrees F and bake for a further 5 minutes.
  • The buns should be light golden in color.
  • Cool on a wire rack.

Elizabeth Tolulope
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These buns are a bit expensive to make, but they're worth it for a special occasion.


Kasie Dunning
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I love the way these buns smell while they're baking. They fill the whole house with a delicious aroma.


Yasir Arfat
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These buns are perfect for a party or potluck. They're easy to make ahead of time, and they can be served warm or at room temperature.


aniq ahmed
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I'm not sure what I did wrong, but my buns didn't rise properly. They were still delicious, but they were a bit dense.


Andenet Mengesha
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These buns are a great way to start your day! They're light, fluffy, and full of flavor.


Mandla Zwane
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I think these buns would be even better if they were filled with a mixture of raspberries and blueberries.


Biruk Mitiku
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These buns are a bit too sweet for my taste.


Shahzad Muhmmad
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I'm not a baker, but these buns were surprisingly easy to make. I'm definitely going to make them again.


Cody Hemmins
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I made these buns for my kids' school bake sale, and they were a huge hit! They sold out in minutes.


Alondra Martinez
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These buns are a great way to use up leftover raspberries.


Qaiser Shah
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I love the way these buns look! They're so pretty and festive.


Solomon Black Washington Fesseh
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These buns are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.


Thant ZinTun
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I'm not a huge fan of raspberries, but I really enjoyed these buns. The dough was so soft and fluffy, and the filling was just sweet enough.


Nori Swara
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I followed the recipe exactly, but my buns didn't turn out as good as I expected. The dough was a little too dense, and the raspberry filling was too runny.


Logan lash
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These buns are delicious! The raspberry filling is the perfect balance of sweet and tart, and the dough is light and airy.


Susan Llamas
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I've made these buns several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.


Jaime Vargas
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These raspberry buns are a delightful treat! The dough is soft and fluffy, and the raspberry filling is sweet and tangy. I love the way the buns are topped with a sprinkling of sugar before baking, which gives them a nice crispy crust.