OLD FASHIONED RASPBERRY BUNS (SCOTTISH)
Make and share this Old Fashioned Raspberry Buns (Scottish) recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 425 degrees F
- Grease and flour baking sheets.
- Sift the flour into a bowl and rub in the margarine.
- Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency (may not need all the milk).
- Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
- Make a small hole in the center of each ball and spoon in a little rasberry jam.
- Pinch the edges together again.
- Dust lightly with caster sugar.
- Bake for 10 minutes then reduce heat to 350degrees F and bake for a further 5 minutes.
- The buns should be light golden in color.
- Cool on a wire rack.
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Elizabeth Tolulope
[email protected]These buns are a bit expensive to make, but they're worth it for a special occasion.
Kasie Dunning
[email protected]I love the way these buns smell while they're baking. They fill the whole house with a delicious aroma.
Yasir Arfat
[email protected]These buns are perfect for a party or potluck. They're easy to make ahead of time, and they can be served warm or at room temperature.
aniq ahmed
[email protected]I'm not sure what I did wrong, but my buns didn't rise properly. They were still delicious, but they were a bit dense.
Andenet Mengesha
[email protected]These buns are a great way to start your day! They're light, fluffy, and full of flavor.
Mandla Zwane
[email protected]I think these buns would be even better if they were filled with a mixture of raspberries and blueberries.
Biruk Mitiku
[email protected]These buns are a bit too sweet for my taste.
Shahzad Muhmmad
[email protected]I'm not a baker, but these buns were surprisingly easy to make. I'm definitely going to make them again.
Cody Hemmins
[email protected]I made these buns for my kids' school bake sale, and they were a huge hit! They sold out in minutes.
Alondra Martinez
[email protected]These buns are a great way to use up leftover raspberries.
Qaiser Shah
[email protected]I love the way these buns look! They're so pretty and festive.
Solomon Black Washington Fesseh
[email protected]These buns are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
Thant ZinTun
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these buns. The dough was so soft and fluffy, and the filling was just sweet enough.
Nori Swara
[email protected]I followed the recipe exactly, but my buns didn't turn out as good as I expected. The dough was a little too dense, and the raspberry filling was too runny.
Logan lash
[email protected]These buns are delicious! The raspberry filling is the perfect balance of sweet and tart, and the dough is light and airy.
Susan Llamas
[email protected]I've made these buns several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Jaime Vargas
[email protected]These raspberry buns are a delightful treat! The dough is soft and fluffy, and the raspberry filling is sweet and tangy. I love the way the buns are topped with a sprinkling of sugar before baking, which gives them a nice crispy crust.