OLD FASHIONED RAISIN PIE I
This recipe was given to me 41 years ago by my husband's grandmother.
Provided by Linda
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g
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Me arman Babu
[email protected]I'm not a huge fan of raisin pie, but this one was pretty good.
Aida Elizondo
[email protected]This pie was a bit too sweet for my taste.
Anas Memon
[email protected]I will definitely be making this pie again.
Hashir Rehman
[email protected]This pie was a hit with my family.
Loryn Pat
[email protected]I loved the addition of the walnuts.
wahaj khan
[email protected]The crust was flaky and the filling was sweet and gooey. Yum!
Omar Refai
[email protected]This pie was easy to make and turned out great!
Abdulrasak Raimot
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and gooey. I loved the combination of raisins, cinnamon, and nutmeg. This pie was a hit with my family and friends.
Daniel Lazzy
[email protected]I'm not a huge fan of raisin pie, but this one was pretty good. The crust was flaky and the filling was sweet and gooey. I would recommend it to anyone who likes raisin pie.
heather meadows
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and gooey. I loved the addition of the walnuts. This pie was a hit at my potluck.
x_graveking_x
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was sweet and gooey. I loved the combination of raisins, cinnamon, and nutmeg. This pie was a hit with my family.
Jasir Khan
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was gooey. I would recommend using less sugar next time.
Umeed Khan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best raisin pie he'd ever had. The crust was flaky and the filling was sweet and gooey. I will definitely be making this pie again.
Katelyn Jewett
[email protected]This is the best raisin pie I've ever had! The crust was so flaky and the filling was perfectly sweet and tart. I loved the addition of the walnuts. This pie was a huge hit at my potluck.
Fully Formula
[email protected]I've made this raisin pie several times now and it's always a winner. It's easy to make and always turns out perfect. The crust is flaky and the filling is sweet and gooey. I love that I can use fresh or dried raisins, depending on what I have on han
Khateeb Abbasi
[email protected]This raisin pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and gooey. I loved the combination of raisins, cinnamon, and nutmeg. This pie was a hit with my family and friends. I will definitely be making it ag