OLD-FASHIONED RAISED DOUGHNUTS
These yeast doughnuts are a fall favorite.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 9
Number Of Ingredients 16
Steps:
- Combine milk, 2 teaspoons sugar, and the yeast in a small bowl, and let stand until foamy, about 10 minutes. Whisk egg, water, and vanilla in a bowl.
- Combine flour, cinnamon, nutmeg, salt, and remaining sugar in the bowl of a standing mixer fitted with the paddle attachment. With mixer on low speed, add yeast mixture, egg mixture, and butter, beating until just combined. Switch to the dough hook, and beat on medium speed until dough forms a ball, 18 to 20 minutes. Place dough in a large buttered bowl, and cover tightly with plastic wrap. Refrigerate overnight.
- Line a baking sheet with parchment paper, and coat parchment with cooking spray. On a lightly floured work surface, roll dough to 1/4 inch thick. Cut out rounds with a 4-inch cutter, then cut out centers with a 1 1/2-inch cutter. Space rings and holes 1 inch apart on prepared sheet. Coat another piece of parchment with cooking spray, and cover doughnuts. Let rise in a warm place for 1 hour.
- For the topping: Combine sugar, cinnamon, and salt in a small bowl.
- Heat oil in a large pot until a deep-fry thermometer registers 375. Meanwhile, line a baking sheet with paper towels. Working in batches so as not to crowd pot, lower doughnuts (both rings and holes) into hot oil. Fry, turning them as they cook, until golden brown, 1 to 2 minutes total. Drain on paper towels for 2 minutes, then roll warm doughnuts in topping to coat. Doughnuts are best the day they are made, but they can be stored in airtight containers overnight.
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Stylish Murshad
ms@yahoo.comThese doughnuts are the best doughnuts I've ever had.
Sm Bokul
sm.b@gmail.comThese doughnuts are the perfect comfort food.
Daren Mahase
mahase-daren@yahoo.comThese doughnuts are the best way to start your day.
Ammad Stylo
a_s73@gmail.comI can't wait to make these doughnuts again. They're so good!
muntaha tul mim
t_muntaha46@yahoo.comThese doughnuts are the perfect treat for any occasion.
Myla Flores
myla@gmail.comI'm so glad I found this recipe. These doughnuts are amazing!
Khan Wazir
khanw@hotmail.comThese doughnuts are a must-try for any doughnut lover. They're light, fluffy, and delicious.
Aslalm Sagarali
a_s@hotmail.frThese doughnuts are the best doughnuts I've ever had. They're so good, I could eat them every day.
BB Mehraf
b-m25@hotmail.frThese doughnuts are a great way to show your loved ones how much you care. They're a delicious and thoughtful gift.
Ezzy Tune
t_e@gmail.comI love that this recipe is so versatile. You can add different flavors to the dough, or you can change up the glaze. The possibilities are endless!
Amna Shoaib
a.s62@hotmail.frThese doughnuts are a great way to start your day. They're light and fluffy, and they give you a boost of energy.
Belal Hossain
belal.hossain62@aol.comThese doughnuts are the perfect comfort food. They're warm, fluffy, and sweet. They always make me feel better when I'm having a bad day.
Amorette Ramirez
r@yahoo.comI made these doughnuts for a party and they were a huge hit. Everyone loved them!
Beth Stewart
stewart_b98@hotmail.comThese doughnuts are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables!
Carmen Johnson
c@yahoo.comI've tried a lot of different doughnut recipes, but this one is my favorite. The doughnuts are always light and fluffy, and the glaze is always perfect.
Anas Oka
anasoka@hotmail.comThe glaze on these doughnuts is the perfect finishing touch. It's not too sweet, and it gives the doughnuts a beautiful shine.
Chapter78 Tunes
t4@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
oratile Vezi
voratile@yahoo.comThese doughnuts are a bit more work than some other recipes, but they're worth it. The flavor and texture are amazing.
Luka
luka@gmail.comI've made these doughnuts several times now, and they always turn out perfect. They're a hit with my family and friends.
Sk1pp3R
sk1pp3r67@hotmail.frThese doughnuts are the best! They're so light and fluffy, and the glaze is perfectly sweet. I'll definitely be making these again.