OLD-FASHIONED PUMPKIN NUT LOAF BREAD
As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE's site
Provided by Annacia
Categories Quick Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
- Combine flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend pumpkin, granulated sugar, brown sugar, evaporated milk, egg, egg white and oil in large mixer bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
- Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
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Chloe Hall
[email protected]This bread is absolutely delicious! The pumpkin and spices give it a wonderful fall flavor, and the nuts add a nice crunch. I will definitely be making this again and again.
Oyetunji Igbaro
[email protected]I made this bread for my family this morning and it was a hit! The bread is so moist and flavorful, and the nuts add a nice crunch. I will definitely be making this again.
SEXPRO GAMING FF
[email protected]This bread is perfect for fall. It's moist and flavorful, and the nuts add a nice crunch. I also love that it's not too sweet, so it's perfect for breakfast or brunch.
SERENITIE HUNSAKER
[email protected]I've made this bread several times now and it's always a hit. I love that it's not too sweet and the nuts add a nice crunch. It's also a great way to use up leftover pumpkin puree.
Baranagor pschool
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great recipe for beginner bakers. The bread is easy to make and it always turns out great.
labraberting
[email protected]I made this bread for my family this morning and it was a hit! The bread is so moist and flavorful, and the nuts add a nice crunch. I will definitely be making this again.
ABDULA RIFAY
[email protected]This bread is perfect for fall. It's moist and flavorful, and the nuts add a nice crunch. I also love that it's not too sweet, so it's perfect for breakfast or brunch.
Maan Sial
[email protected]I've made this bread several times now and it's always a hit. I love that it's not too sweet and the nuts add a nice crunch. It's also a great way to use up leftover pumpkin puree.
Jeriah Mensah
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a great recipe for beginner bakers. The bread is easy to make and it always turns out great.
STEFFANIA GACHERI
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The bread is so moist and flavorful, and the nuts add a nice crunch. I will definitely be making this again.
Majory Njovu
[email protected]This bread is amazing! I made it for my family this morning and they loved it. It's so moist and flavorful, and the nuts add a nice crunch. I will definitely be making this again.
MS Monir
[email protected]I've been making this pumpkin nut loaf bread for years, and it's always a winner. The bread is so moist and flavorful, and the nuts add a nice crunchy texture. I also love that it's not too sweet, so it's perfect for breakfast or brunch.
Dozie Junior
[email protected]This pumpkin nut loaf bread is a classic fall recipe that is always a hit with my family and friends. The bread is moist and flavorful, with a perfect balance of spices. I love that it's also easy to make, and it's always a welcome addition to any po