OLD-FASHIONED PUMPKIN FUDGE
A twist on chocolate fudge that uses everyone's favorite Thanksgiving vegetable, pumpkin!
Provided by Ginger
Categories Fruits and Vegetables Vegetables Squash
Yield 36
Number Of Ingredients 9
Steps:
- Butter or grease one 8x8 inch pan.
- In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir.
- When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat. Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).
- Beat mixture until it is very thick and loses some of its gloss. Quickly pour into a greased eight-inch pan. When firm cut into 36 squares.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 18.8 g, Cholesterol 7.3 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 46.4 mg, Sugar 17.6 g
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Abygaelle Charles
[email protected]I love this fudge! It's so creamy and flavorful. It's the perfect treat to enjoy on a cold fall day.
Enter Name
[email protected]This fudge is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for Halloween.
Israr Hussain Abbasi
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and it's always delicious.
Justice Asante
[email protected]This fudge is the perfect fall treat. It's creamy, flavorful, and has just the right amount of sweetness.
Johnny HardyBoy
[email protected]This fudge is so easy to make and it's always a crowd-pleaser. I love making it for parties and potlucks.
cousins squad
[email protected]I made this fudge for my Halloween party and it was a huge hit! Everyone loved it.
Amanuel Ufaysa
[email protected]This fudge is absolutely divine! It has the perfect balance of sweetness and pumpkin flavor. I highly recommend it.
Suman Kanchha Official
[email protected]I was so excited to try this recipe, but it unfortunately didn't turn out well. The fudge was too crumbly and didn't hold together.
MD shariar FEROJ
[email protected]This fudge was really easy to make and it turned out perfectly. I'll definitely be making it again.
Abid Qureshi
[email protected]I love this fudge! It's so creamy and flavorful. I always make a double batch so I can share it with my friends and family.
Gurami Molashvili
[email protected]This fudge was a bit too soft for my taste, but the flavor was still good.
Xase Ozii
[email protected]I've made this fudge several times now and it's always a hit. It's the perfect fall treat.
Heba Heba
[email protected]I made this fudge for Thanksgiving and it was a huge success! It was so delicious that I had to make a second batch.
Katie Reay
[email protected]This fudge was easy to make and turned out great! I'm not a huge fan of pumpkin, but I really enjoyed this fudge.
Anthonia Okwuadigbo
[email protected]I was really excited to try this recipe, but it turned out a bit too sweet for my taste. I think I'll reduce the sugar next time.
Francis Tawiah
[email protected]This fudge was a hit at my Halloween party! Everyone loved it.
nosa aj
[email protected]Oh my goodness, this fudge is out of this world! It's so smooth and creamy, and the pumpkin flavor is perfectly balanced. I can't stop eating it.
Tactless58
[email protected]This pumpkin fudge was creamy, flavorful, and had just the right balance of spices. I added some chopped nuts for some added texture.