OLD FASHIONED POUND CAKE 1972
Make and share this Old Fashioned Pound Cake 1972 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 1h10m
Yield 1 loaf pan size cake, 10 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 325 degrees.
- Grease loaf pan. Can line if desired.
- Cream butter and sugar until all granules are dissolved and you no longer feel them between your fingertips.
- Sift the flour and measure.
- Add the salt and mace.
- Sift all together once more.
- Add eggs one at a time, alternating with the flour to the creamed mixture.
- Beat until light and fluffy.
- Add the vanilla.
- Pour into prepared greased pan.
- Bake 325 degrees for 50 to 60 minutes.
- Using tester to test.
Nutrition Facts : Calories 424.7, Fat 20.9, SaturatedFat 12.4, Cholesterol 141.9, Sodium 278.4, Carbohydrate 55, Fiber 0.5, Sugar 33.6, Protein 5.2
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Viola Wallace
[email protected]I'm a perfectionist when it comes to baking. I want my cakes to be perfect in every way. This pound cake recipe met my high standards. The cake was moist, flavorful, and had a perfect crumb. I also loved the glaze that I made to top the cake. It adde
Apourbo Nath
[email protected]I love experimenting with new recipes and this pound cake was no exception. I added a few extra ingredients to give it a unique twist. I used lemon zest and poppy seeds, and I also topped the cake with a cream cheese frosting. The cake turned out del
Cheyenne Nelson
[email protected]I'm a purist when it comes to pound cake. I believe that the classic recipe is the best. This recipe is as close as I've come to finding a pound cake that meets my standards. It's moist, flavorful, and has a perfect crumb. I highly recommend it!
Dilakshi Kulathilaka
[email protected]I was skeptical about this recipe at first. It seemed too simple to be true. But I decided to give it a try and I'm so glad I did! The cake turned out amazing. It was moist, flavorful, and had a perfect crumb. I'll definitely be making this recipe ag
Devil Engels
[email protected]I helped my mom make this pound cake and it was so much fun! I loved mixing all the ingredients together and pouring the batter into the pan. The cake turned out so yummy! I especially loved the frosting.
Nitesh yadav
[email protected]This pound cake recipe reminds me of the one my grandmother used to make. It has that same moist, flavorful texture and delicious taste. I love that this recipe is so easy to make. I can whip it up in no time.
Raji toheeb
[email protected]I'm a food blogger and I'm always looking for new recipes to share with my readers. This pound cake recipe was a hit! My readers loved how easy it was to make and how delicious it turned out. I'll definitely be featuring this recipe on my blog.
Kheian Official
[email protected]I made this pound cake for a party I was hosting. It was a huge hit! Everyone raved about how moist and flavorful it was. I'll definitely be making this recipe again for future parties.
Ahydee A
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This pound cake recipe was perfect for me! It was quick and easy to make, and it turned out delicious. My family loved it!
Md. Easin
[email protected]I made this pound cake with a few healthier substitutions. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar by half. The cake still turned out great! It was moist and flavorful, and it didn't have that overly s
Usman Afridi
[email protected]I'm always on the lookout for gluten-free recipes that don't compromise on taste. This pound cake recipe fit the bill perfectly! I used a gluten-free flour blend and the cake turned out amazing. It was moist, flavorful, and had a lovely crumb. Thank
Ngozi Onwumelu
[email protected]I've been baking for years and have tried many pound cake recipes. This one is definitely among the best. The cake has a wonderful texture and flavor, and it's incredibly moist. I will definitely be making this recipe again.
Muharram Buledi Baloch
[email protected]As a novice baker, I was a bit intimidated by this recipe at first. But I decided to give it a try and I'm so glad I did! The instructions were clear and easy to follow, and the cake came out beautifully. Thank you for sharing this recipe!
Julie Boyer
[email protected]This old-fashioned pound cake recipe is a true gem! The cake turned out perfectly moist and flavorful, with a delightful crumb. I followed the recipe precisely and was thrilled with the results. It's a keeper!