OLD-FASHIONED POTATO SALAD ADAPTED FROM A RECIPE COURTESY OF BOB
I found this recipe in Guy FIeri's Diners, Drive-ins, and Dives from Bob Mueller of Louie Mueller Barbecue in Taylor, Texas. I must admit I thought the ingredients sounded too simple to be so delicious. This is a potato salad you can't stop eating. I really liked the idea of mashing the potatoes because I've been told the secret to a great potato salad is small and uniform potatoes. I'm way too impatient to dice perfect potatoes, but I did partly mash them and loved the creamy texture (next time I'll mash more thoroughly). Mashing potatoes makes them taste better for some reason, kind of like what happens when shredding cheese (it's just tastier)! I'll make this one again because it's that good. I may have found the potato salad motherload. Serving size is estimated because it wasn't listed.
Provided by AmyZoe
Categories Potato
Time 45m
Yield 14-16 serving(s)
Number Of Ingredients 8
Steps:
- Put potatoes in a large pot of water and season with salt.
- Bring to a boil and cook until fork tender, about 25 minutes.
- Drain and let potatoes cool. Peel once cooled.
- Dice, crumbled or mash the potatoes in a large bowl.
- Stir in the mayonnaise, relish, eggs, celery, mustard, 2 tsp salt, and pepper to taste.
- Serve immediately or refrigerate until serving time (I picked "serve immediately).
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Arieanna Gibbs
[email protected]This is the best potato salad I've ever had! The dressing is creamy and tangy, and the potatoes are perfectly cooked. I love the addition of hard-boiled eggs and celery, which give it a nice texture and flavor.
James Zulu
[email protected]This potato salad is easy to make and always a crowd-pleaser. I love the addition of celery and onion, which give it a nice crunch and flavor. I also appreciate that this recipe doesn't use any mayonnaise, which makes it a lighter and healthier optio
Dilawar Tariq
[email protected]I made this potato salad for a picnic and it was a hit! Everyone loved it. The dressing is delicious and the potatoes are cooked perfectly. I will definitely be making this again.
Michael Pederson
[email protected]This potato salad is just okay. The dressing is a bit too tangy for my taste and the potatoes are a bit too firm. I wouldn't make this again.
Toufique Ahmed
[email protected]I tried this recipe and it was a disaster! The potatoes were mushy and the dressing was too sweet. I would not recommend this recipe to anyone.
PrescriptionMeds
[email protected]This is the worst potato salad I've ever had! The dressing is bland and the potatoes are undercooked. I would not recommend this recipe to anyone.
Milk Haroon
[email protected]This potato salad is delicious! The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I love the addition of bacon and hard-boiled eggs, which give it a nice texture and flavor.
Mohammed Lemar
[email protected]This potato salad is easy to make and always a crowd-pleaser. I love the addition of mustard and celery seeds, which give it a nice tangy flavor. I also like that this recipe doesn't use any mayonnaise, which makes it a healthier option.
LoL Gaming
[email protected]I made this potato salad for a potluck and it was a huge success! Everyone loved it. The dressing is delicious and the potatoes are cooked perfectly. I will definitely be making this again.
MUSIIME GADAF
[email protected]This is the best potato salad I've ever had! The dressing is creamy and tangy, and the potatoes are perfectly cooked. I love the addition of hard-boiled eggs and celery, which give it a nice texture and flavor.
mike angatia
[email protected]I've been making this potato salad for years and it's always a hit! The dressing is tangy and flavorful, and the potatoes are always cooked perfectly. I like to add a little bit of chopped bacon for extra flavor.
Matrine Moreen
[email protected]This potato salad is a classic for a reason! It's simple to make and always a crowd-pleaser. I love the addition of celery and onion, which give it a nice crunch and flavor. I also appreciate that this recipe doesn't use any mayonnaise, which makes i