OLD FASHIONED POTATO GNOCCHI
I love gnocchis they are a little different from everyday potatoes - vary them with different flavors (add spinach etc). I like to fry they with bacon and mushrooms. They freeze well, but freeze them on a cookie sheet first so they remain separate.
Provided by Bergy
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the egg yolks and then combine with the mashed potatoes, mix well.
- Add nutmeg, salt, pepper& apprx 1/2 cup flour.
- Knead to gether and add remainder of flour (hold back a bit you can add it later) Knead until you have a slightly sticky consistency if too sticky add remainder flour.
- Lightly dust your work surface with flour.
- Form the dough into sausage like rolls about 3/4" thick, cut into 1" pieces Use a fork to flatten the gnocchi leaving an imprint from the tines.
- Keep the fork rinsed clean so it doesn't stick.
- Meanwhile fill a 3 quart pot with water and bring to a boil.
- Drop about 18 gnocchis in at a time, they will sink to the bottom and when cooked float to the top When they are floating remove with a slotted sppon, sprinkle with a little olive oil, keep warm When ready to serve sprinkle with parmesan cheese.
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Mirza Ali543
[email protected]Overall, I really enjoyed these potato gnocchi. They were easy to make, and they tasted great. I would definitely recommend this recipe.
Golden Silvia
[email protected]These potato gnocchi were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Desire' Smith
[email protected]I loved the crispy edges on these potato gnocchi. They were so delicious.
Rejby akash
[email protected]These potato gnocchi were a bit too dense for my taste. I think I would have preferred a lighter texture.
Aryan Abhishek
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed these. They were light and fluffy, and they had a great flavor.
Rane Pal
[email protected]These potato gnocchi were a bit time-consuming to make, but they were definitely worth it. They were so delicious and flavorful.
Cody B
[email protected]I've never made potato gnocchi before, but this recipe was really easy to follow. The gnocchi turned out great, and they were a big hit with my family.
PARRATJIE “PARRATJIE” PRAGTIG
[email protected]These potato gnocchi were a great way to use up some leftover mashed potatoes. They were easy to make, and they tasted great.
Lija sheikh
[email protected]I'm not sure what I did wrong, but my potato gnocchi turned out really gummy. I think I might have used too much flour.
Calvin Mudryk
[email protected]These potato gnocchi were a bit too heavy for my taste. I think I would have preferred a lighter sauce.
Kameka Thomas
[email protected]I loved the texture of these potato gnocchi. They were so soft and pillowy. I served them with a creamy mushroom sauce, and they were absolutely delicious.
Rajib ahmed Rajib
[email protected]These potato gnocchi were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Sebulime John
[email protected]I'm a big fan of gnocchi, and these did not disappoint. They were light and fluffy, and they had a great flavor. I especially liked the crispy edges.
Khan.jahangir Khan jahangir
[email protected]These potato gnocchi were a nice change from my usual pasta dishes. They were easy to make, and they tasted great with a simple pesto sauce.
Jordan Bush
[email protected]I followed the recipe exactly, but my gnocchi turned out a little too dense. I think I might have overmixed the dough. Next time, I'll be sure to mix it just until it comes together.
Mujeeb Ali Pitafi
[email protected]These potato gnocchi were a bit more work than I expected, but they were totally worth it. They were so delicious and flavorful, and they really impressed my dinner guests.
kara karat
[email protected]I'm not usually a fan of gnocchi, but these were amazing! They were so light and airy, and they just melted in my mouth. I'll definitely be making these again.
Mehboob Alam
[email protected]I've made potato gnocchi a few times before, but this recipe is by far the best. The dough came together perfectly, and the gnocchi cooked evenly. They were so soft and pillowy, and they held their shape really well.
Tiktok FunNy AySoR
[email protected]These potato gnocchi were a hit! The texture was light and fluffy, and the flavor was perfectly balanced. I served them with a simple tomato sauce and grated Parmesan cheese, and they were absolutely delicious.