OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
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Martha Burrell
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
Afsana Akter
[email protected]I made these potato cakes for a potluck and they were a huge hit! Everyone loved them.
Christy Lasker
[email protected]These potato cakes were a bit too dry for my taste. I think I'll try a different recipe next time.
Har Lota
[email protected]I've tried many different potato cake recipes, but this one is by far the best. The cakes are crispy on the outside and fluffy on the inside.
MD Chicago
[email protected]These potato cakes are the perfect side dish for any meal. They're crispy, flavorful, and delicious.
emmamuel Quashie
[email protected]I made these potato cakes for my family and they were a huge hit! They're so easy to make and they taste amazing.
Gomati Joshi
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
April Robinson
[email protected]I've been making these potato cakes for years, and they're always a hit at parties. They're so easy to make and everyone loves them.
Rita Sah
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
Halid Ebrahim
[email protected]I made these potato cakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Kawaida Umar
[email protected]These potato cakes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Mobin Uddin
[email protected]I've tried a lot of different potato cake recipes, and this one is by far the best. The cakes are crispy on the outside and fluffy on the inside.
Alyah Fox
[email protected]These potato cakes are the perfect comfort food. They're warm, filling, and delicious.
Sledge Sledge
[email protected]I made these potato cakes for a brunch party and they were a huge hit! Everyone loved them.
Brooke Gaynor
[email protected]I was a little disappointed with these potato cakes. They were a bit too dry for my taste.
Andrea Santillan
[email protected]These were so easy to make and turned out so delicious! I will definitely be making them again.
Joel Kabu
[email protected]I've been making these potato cakes for years, and they're always a crowd-pleaser. I like to serve them with sour cream and applesauce.
Taryn Watts
[email protected]These potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I added a little bit of extra garlic and onion, and they were perfect.