OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
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Martha Burrell
martha@gmail.comThese potato cakes are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
Afsana Akter
afsana.a@yahoo.comI made these potato cakes for a potluck and they were a huge hit! Everyone loved them.
Christy Lasker
l.c31@yahoo.comThese potato cakes were a bit too dry for my taste. I think I'll try a different recipe next time.
Har Lota
h@aol.comI've tried many different potato cake recipes, but this one is by far the best. The cakes are crispy on the outside and fluffy on the inside.
MD Chicago
mc@yahoo.comThese potato cakes are the perfect side dish for any meal. They're crispy, flavorful, and delicious.
emmamuel Quashie
q_emmamuel18@aol.comI made these potato cakes for my family and they were a huge hit! They're so easy to make and they taste amazing.
Gomati Joshi
j_gomati@hotmail.comThese potato cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
April Robinson
r80@yahoo.comI've been making these potato cakes for years, and they're always a hit at parties. They're so easy to make and everyone loves them.
Rita Sah
s-r@yahoo.comThese potato cakes are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
Halid Ebrahim
halid.e80@yahoo.comI made these potato cakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Kawaida Umar
k_u@gmail.comThese potato cakes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Mobin Uddin
umobin13@hotmail.frI've tried a lot of different potato cake recipes, and this one is by far the best. The cakes are crispy on the outside and fluffy on the inside.
Alyah Fox
afox20@aol.comThese potato cakes are the perfect comfort food. They're warm, filling, and delicious.
Sledge Sledge
sledge@hotmail.co.ukI made these potato cakes for a brunch party and they were a huge hit! Everyone loved them.
Brooke Gaynor
bg@yahoo.comI was a little disappointed with these potato cakes. They were a bit too dry for my taste.
Andrea Santillan
a.santillan63@gmail.comThese were so easy to make and turned out so delicious! I will definitely be making them again.
Joel Kabu
kabu.j@gmail.comI've been making these potato cakes for years, and they're always a crowd-pleaser. I like to serve them with sour cream and applesauce.
Taryn Watts
taryn-w@gmail.comThese potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I added a little bit of extra garlic and onion, and they were perfect.