OLD FASHIONED POTATO BREAD
This is a wonderful bread recipe and one of my favorites from my Ukrainian grandmother! There is nothing like potato bread!
Provided by Linda Kauppinen
Categories Other Breads
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Scald milk. Add sugar, butter, salt and mashed potatoes Cool to lukewarm (about 110 degrees).
- 2. Meanwhile, dissolve yeast in lukewarm water. Add to the cooled milk mixture.
- 3. Add whole wheat flour and 1 cup white flour. Beat 2 minutes with mixer. Stir in 6 to 7 more cups of flour until dough leaves sides of bowl.
- 4. Turn onto lightly floured surface. Knead gently until dough forms a smooth ball.
- 5. Place in a greased bowl. Turn once to grease top of dough. Cover and let rise in a warm place and let rise again until double.
- 6. Turn onto floured surface and divide dough into 3 equal parts. Cover and let rest 10 minutes. Form into 3 loaves and place in greased bread pans.
- 7. Bake at 350 degrees for 40 to 45 minutes. remove from pans and place on rack to cool.
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Shafarman Khan
[email protected]I can't wait to make this bread again!
Jon Keymore
[email protected]This bread is a must-try for any potato bread lover.
A Little gamer
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Imesh Asitha
[email protected]This bread is a great addition to any soup or stew. It's also delicious served with a side of butter and jam.
Steve Haynes
[email protected]I've also used this bread to make grilled cheese sandwiches. They're always a hit with my kids.
Nancy Mathenjwa
[email protected]This bread is perfect for a quick and easy breakfast. I just toast it and slather it with butter.
LTd Tanvir rox
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.
Kallie Maree
[email protected]This bread is so good, I could eat it every day.
Richard Grimes
[email protected]I've made this bread several times and it always turns out perfect. It's a keeper!
AZAD JaMi
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Ysnazzy Michael
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Hope Joseph
[email protected]I love the crispy crust on this bread. It's perfect for sandwiches or toast.
saeedali khan
[email protected]This bread is a great way to sneak some extra veggies into your diet.
Saifullah Orakzai
[email protected]I'm not a big fan of potato bread, but this recipe changed my mind. It's so delicious and fluffy!
Monica Salazar
[email protected]This is the best potato bread I've ever had! The recipe is easy to follow and the results are amazing.
Faizan Shehzad
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Keaton Shoemaker
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a delicious and affordable way to feed a crowd.
beef zy
[email protected]I've been searching for the perfect potato bread recipe for years, and this is it! It's easy to make and always turns out perfectly.
mingso limbu
[email protected]This potato bread was absolutely delightful! The texture was soft and fluffy, with a slightly crispy crust. The flavor was perfectly balanced, with just the right amount of sweetness and savoriness.