OLD-FASHIONED POT ROAST (GEDAEMPFTE FLEISCH)
From Jewish Cookery by Leah H. Leonard. I haven't tried it yet but it sounds familiar except for the green pepper.
Provided by Oolala
Categories Stew
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat a heavy pot and braise the meat until evenly browned on all sides.
- Add remaining ingredients in the order listed, cover and simmer 1 1/2 to 2 hours.
- Slice when tender and serve with gravy from pot.
Nutrition Facts : Calories 1052.7, Fat 86.8, SaturatedFat 34.3, Cholesterol 226.2, Sodium 985.3, Carbohydrate 12.6, Fiber 1.6, Sugar 7.9, Protein 52.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rickey PARKER
[email protected]This pot roast recipe is a keeper. The beef was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Fouad Marhaba
[email protected]This is a classic pot roast recipe that is sure to please everyone. The beef is tender and flavorful, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Mhk Islam
[email protected]This pot roast recipe is easy to follow and the results are delicious. The meat is fall-apart tender and the gravy is rich and flavorful. I will definitely be making this again.
idk lol
[email protected]I've made this pot roast recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Kendall Klein
[email protected]This is a great recipe for a pot roast. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Georgeen Witbooi
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Mfanelo Mosle
[email protected]This recipe is a great way to make a classic pot roast. The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Ramon Grullon
[email protected]This pot roast recipe is a winner. The beef was fall-apart tender and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mdlokas boy YT
[email protected]I made this pot roast for a family dinner and it was a hit. Everyone loved it. The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Tam Nguyen
[email protected]This recipe was easy to follow and the pot roast turned out great. The meat was tender and the gravy was flavorful. I will definitely be making this again.
Capybara Memes
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful. The gravy was also delicious. I will definitely be making this again.
Semanto Islam
[email protected]I've been making this pot roast recipe for years and it never disappoints. It's always a crowd-pleaser. The beef is so tender and juicy, and the gravy is amazing. I like to serve it over egg noodles.
victoria nicholas
[email protected]This pot roast recipe is a classic for a reason. It's simple, hearty, and delicious. I followed the recipe exactly and it turned out perfectly. The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and