OLD FASHIONED POT ROAST AND GRAVY

Old Fashioned Pot Roast and Gravy image

This is one of my slow cooker stand by's I make this at least 3 times a month. My sweetie loves gravy and this recipie is loved by every man I ever cooked it for. If you have a man that you want to impress, fix this for him. Because it is cooked in the slowcooker, it always comes out fork tender, and supper is ready when you...

Provided by Jane Whittaker

Categories Roasts

Time 8h20m

Number Of Ingredients 14

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Ingredients

3 lb any type beef roast, chuck, london broil, antyhing that is on sale
1 Tbsp vegtable oil
2 sprig(s) celery tops, chopped
1 can(s) beer, any kind cook likes
1/2 small bag baby carrots ( if you love cooked carrots, use the whole bag)
10 oz bag frozen pearl onions.
14 oz can beef broth
1/2 tsp each salt and pepper, or to taste
2 medium bay leaves
1/2 tsp dried parsley
gravy;
1/2 c cold water
3/4 c cornstarch
1 tsp gravy master optional

Steps:

1. Brown the roast in vegtable oil, turning to brown on all sides.
2. Put a disposable crock pot liner in your cooker.
3. Put your veggies, celery tops, beef broth,and seasonings in.
4. Put browned meat on top of veggies.
5. In the pan that you browned the roast in, pour 1/2 can of beer, bring to boil to deglaze all those lovely crunchies. That's where all the love is.
6. Pour the beer mixture over the meat, the other half of the can either give to the nearest man,or the cook can have it!
7. Cover and cook on low for 8 hours.
8. When you are just about ready to eat, remove the meat and veggies, put on a platter and cover to keep warm.
9. Pour the juices from the slow cooker into a fry pan, makes it easier to boil the gravy, and use a spatula instead of a spoon.
10. Combine all the gravy ingredients in a bowl.
11. Bring the cooking juices to a gentle boil, add your gravy ingredients a little at a time, stirring constantly until thickened.

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Hailu Yntiso

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I can't wait to try this pot roast recipe. It looks delicious.

Yousaf Safi

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This is my go-to pot roast recipe. It's always a success.

Logain mohamed

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I made this pot roast for a potluck and it was a huge hit. Everyone loved it.

Manraj Gurung

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This pot roast is perfect for a winter meal. It's hearty and filling, and it warms you up from the inside out.

Corin Bryan

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I love that this recipe is so versatile. You can add or omit ingredients to suit your taste.

Penny Rodrigues

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This pot roast is a great way to use up leftover vegetables.

sergio

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I've made this pot roast several times and it's always a crowd-pleaser.

Samuel Baltazar

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I'm not a big fan of pot roast, but I tried this recipe and it was actually really good. The meat was tender and the gravy was flavorful.

Maryam Khatun

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I made this pot roast in my slow cooker and it was so easy. I just threw everything in the pot in the morning and dinner was ready when I got home from work.