OLD-FASHIONED POT ROAST
Steps:
- In Dutch oven, brown beef; add soup mix blended with water. Simmer, covered, turning occasionally, 2 1/2 hours or till beef is tender. If desired, chicken gravy.
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Oyinkansola Towolawi
[email protected]I've tried this recipe a few times and it's always a hit with my family. The meat is always tender and juicy, and the gravy is delicious. I highly recommend it!
Khushu Nzama
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
walid bo
[email protected]I love this recipe! The pot roast is always so tender and juicy. I usually serve it with mashed potatoes and gravy, but it's also great on its own.
Muhammad Rehman
[email protected]This pot roast recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the gravy is flavorful. I will definitely be making this again.
jana dudanova
[email protected]I've tried this recipe a few times and it's always a hit with my family. The meat is always tender and juicy, and the gravy is delicious. I highly recommend it!
MAHAMUD MOLLA
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Purple J
[email protected]I love this recipe! The pot roast is always so tender and juicy. I usually serve it with mashed potatoes and gravy, but it's also great on its own.
TS SONU
[email protected]This pot roast recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the gravy is flavorful. I will definitely be making this again.
Umar Fomba Swaray
[email protected]I've tried this recipe a few times and it's always a hit with my family. The meat is always tender and juicy, and the gravy is delicious. I highly recommend it!
Bd74 Income Roast
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
The frisk_twins
[email protected]I love this recipe! The pot roast is always so tender and juicy. I usually serve it with mashed potatoes and gravy, but it's also great on its own.
Drama Queen
[email protected]This recipe was easy to follow and the pot roast turned out amazing! The meat was fall-apart tender and the gravy was flavorful. I will definitely be making this again.
RicoTheMongolianSlave
[email protected]I've made this pot roast recipe several times and it always turns out perfect. The meat is so tender and juicy, and the gravy is delicious. My family loves it!
Clayton Brents
[email protected]This pot roast recipe is a classic for a reason. The meat is fall-apart tender and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.