OLD-FASHIONED POOR MAN'S STEAK
These flavorful "steaks" fit into everybody's budget. A special friend shared the recipe, and I think of her each time I make this. - Susan Wright, Mineral Wells, West Virginia
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cracker crumbs, water, salt and pepper. Crumble beef over mixture and mix well. Press into an ungreased 9-in. square pan. Cover and refrigerate for at least 3 hours. , Cut into 3-in. squares; dredge in flour. In a large skillet, heat oil over medium heat; add beef and cook until browned on both sides, 2-3 minutes on each side. , Transfer to a 3-qt. slow cooker with a slotted spatula or spoon. Add soup. , Cover and cook on high until meat is no longer pink, 4 hours. Serve with mashed potatoes or noodles.
Nutrition Facts : Calories 292 calories, Fat 18g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 372mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
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Marian Meroo
[email protected]Overall, this is a great recipe. It's affordable, easy to make, and delicious. I highly recommend it!
Amal Ismaail
[email protected]This is a great recipe for beginners. It's simple to follow and the end result is delicious.
Bhai usmaan786
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
DPGaming
[email protected]This recipe is a great way to save money on meat. It's a delicious and affordable meal.
Malik Nisar
[email protected]I've made this recipe several times, and it's always a hit. My family loves it!
connerpeffer n0
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Madison Neumann
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Cornelia bunny
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying meal.
raja tanveer
[email protected]I'm not a big fan of gravy, but I loved the gravy in this recipe. It was so flavorful and rich.
Robi Fahmi
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it was delicious.
Farooq Shah
[email protected]I love how versatile this recipe is. I've used different cuts of meat, and it always turns out well.
Edie Baker
[email protected]This was my first time making poor man's steak, and it turned out great! The meat was tender and flavorful, and the gravy was perfect.
shell shell
[email protected]I've been making this recipe for years, and it's always a hit with my family. The gravy is especially flavorful.
Thahir Kamil
[email protected]This recipe is a lifesaver! I'm a single mom on a tight budget, and this dish is delicious, affordable, and easy to make. Thank you for sharing it!