OLD FASHIONED PLUM BUTTER
A sweet way to use nature's bounty! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Plums
Time 4h
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit.
- Simmer uncovered, until soft, about 3 hours.
- Press through a strainer.
- Add sugar and cider and cook for about an hour or until thick.
- Seal in hot, sterilized jars and process in a boiling water bath for ten minutes.
- **Plum butter thickens by evaporative cooking. If mixture seem thin, there's likely a little too much water in the mixture. Make sure that you're cooking it with the lid off, stir frequently, and continue cooking until it thickens to your preference. You'll be able to speed up the process if you increase the surface area of the plum butter by transferring it to a wider pan, maybe a skillet. Don't increase the heat -- you'll be taking a chance of scorching it.
Nutrition Facts : Calories 3259.6, Fat 3.8, SaturatedFat 0.2, Carbohydrate 835.8, Fiber 19.1, Sugar 814.9, Protein 9.5
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Olajubu Tina
[email protected]This plum butter is the best! I've been making it for years and it's always a hit.
Cody Hoskins
[email protected]I'm going to try this recipe with a different type of plum. I think it would be great with Damson plums.
Salie TraLou
[email protected]This recipe is a waste of time. I followed the instructions exactly and the plum butter turned out runny and bland.
Wafaa Draz
[email protected]I'm allergic to plums. :(
Amol Chhetri
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Mamud Bah
[email protected]I'm not sure how I feel about the addition of cinnamon and nutmeg to plum butter. I might try it without the spices next time.
Kinlee Howard
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Makhdoom Shahzaib
[email protected]I can't wait to try this plum butter on my next toast.
Richard Rogers
[email protected]This plum butter is a great way to preserve plums.
Nokuthula Prudence
[email protected]I've never made plum butter before, but this recipe was easy to follow and the results were delicious.
Kîpkírùì Cøllïñß
[email protected]This plum butter is amazing! I love the way the spices complement the tartness of the plums.
Ermiyas Kibatu
[email protected]I'm not a big fan of plums, but I really enjoyed this plum butter. It's a great way to use up leftover plums.
ALEXANDER WINGFIELD
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The plum butter is so delicious and flavorful.
Muna Khadka
[email protected]I had some trouble getting the plum butter to thicken. I ended up cooking it for about an hour and a half before it reached the desired consistency.
Usama Khoso
[email protected]This plum butter is a little bit tart for my taste, but I still enjoyed it. I think it would be great paired with a sharp cheese or on a grilled cheese sandwich.
Hiwo Cabdiraxiin
[email protected]I love the addition of cinnamon and nutmeg to this recipe. It gives the plum butter a warm and cozy flavor that's perfect for fall.
rai King
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfect. The plum butter is so versatile, I use it on everything from toast to ice cream.
Marjorie Maldonado
[email protected]I made this plum butter for the first time last week and it turned out amazing! The flavor is rich and complex, with a perfect balance of sweetness and tartness. I can't wait to make it again.
Anele Hlatshwayo
[email protected]This old-fashioned plum butter is a delicious and easy-to-make spread that's perfect for toast, muffins, or scones.