OLD FASHIONED PIZZELLS MADE WITH HAND HELD PIZZELLE IRON.
Make and share this Old Fashioned Pizzells Made With Hand Held Pizzelle Iron. recipe from Food.com.
Provided by captjacoby
Categories Dessert
Time 40m
Yield 75 pittzells
Number Of Ingredients 5
Steps:
- sift flour and baking powder.
- melt butter set aside.
- beat egg until foamy
- add sugar to egg abd beat.
- add cooled butter and anise to egg.
- slowly add flour mixing by hand until dough it doesn't stick to hands, this will take 7 or eight cups of flower.
- make balls a little smaller than golf balls just like making meatballs. heat both sides.
- of hand held iron on medium flame till water beads off of iron. use three balls placing them towards the center of iron. squeeze tightly for about 30 seconds on each side they should fall off just by opening iron. you might have to use a butter knife to ease them off the iron.
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Mucyeshimana Grace
[email protected]These pizzelles were amazing! I will definitely be making them again.
Nonkululeko Mkhabele
[email protected]These pizzelles were a bit too thick for my taste, but they still tasted good. I think I'll try rolling them out thinner next time.
Amy Hampton
[email protected]I've never made pizzelles before, but this recipe was so easy to follow. The pizzelles turned out perfectly and they were a big hit at my party.
Babra Jalal
[email protected]These pizzelles were the perfect addition to my Italian dinner. They were crispy and flavorful, and everyone loved them.
Safiya Radee
[email protected]These pizzelles were delicious, but they were a lot of work to make. I'm not sure if I would make them again unless I had a special occasion.
kenjiro Esparza
[email protected]I had trouble getting the pizzelles to come out of the iron without breaking. I think I need to practice a bit more.
Beryl Tissot Van Patot
[email protected]These pizzelles were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Philip Watulo wafula
[email protected]So easy and delicious! I was able to make a big batch of pizzelles in no time. They were a perfect addition to my holiday cookie platter.
Satenendra
[email protected]I've been making pizzelles for years, but this recipe is by far the best. The pizzelles were crispy and delicate, with the perfect amount of sweetness. They were a hit with my family and friends.
Siraj islam
[email protected]These pizzelles brought back so many wonderful childhood memories for me. They were exactly like the ones my grandmother used to make. The recipe was easy to follow and I had a great time making them with my kids.