OLD FASHIONED PINEAPPLE UPSIDE DOWN CAKE
This is an older recipe that makes a moist, buttery and delicious cake.
Provided by Elaine Bovender
Categories Cakes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a cast iron skillet or other oven-proof skillet, melt one stick of butter. Remove from heat and evenly sprinkle brown sugar. Spread pineapple slices over the brown sugar. This may not take the entire can. I usually have a couple of slices left over. Set aside.
- 3. Cream together softened butter, eggs, and sugar until light and fluffy. Add vanilla and mix well.
- 4. Add flour alternately with milk, beginning and ending with the flour. Mix this by hand, do not use a mixer at this point. Once flour and milk have been incorporated into the creamed mixture, use the mixer for just about 10 seconds.
- 5. Spoon batter over pineapples and smooth out with spatula. Bake for about 30 minutes. Remove from oven and loosen sides with a small knife. Remove cake by flipping the pan over onto a serving plate. HINT: I usually line a pizza pan with parchment paper and flip my pan over onto the pizza pan. When my cake is cooled, I carefully transfer it over to a serving plate. This reduces the chance that I'll miss the plate when flipping out of the pan.
- 6. Serve warm or at room temperature. Cover with plastic wrap and store in the refrigerator.
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Shaun Bailey
[email protected]This cake is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of the sweet pineapple and the tangy glaze.
Jennifer atkinson
[email protected]This cake is amazing! I made it for a party and everyone loved it. The cake was moist and fluffy, and the pineapple topping was caramelized to perfection. I'll definitely be making this again.
Samy Sisay
[email protected]I'm so glad I found this recipe! I've been looking for a good pineapple upside-down cake recipe for years. This one is perfect. The cake is moist and flavorful, and the pineapple topping is caramelized to perfection. I'll definitely be making this ag
Somon Biswas
[email protected]This cake is a winner! I've made it several times and it's always a hit. The cake is moist and fluffy, and the pineapple topping is caramelized to perfection. I love the combination of the sweet pineapple and the tangy glaze.
Mr oli vai
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the pineapple topping is caramelized to perfection. I've made it for potlucks, parties, and even just for a snack at home. It's always a hi
Renaldo Thenissen
[email protected]This cake is a staple in my kitchen. I make it for every birthday and special occasion. It's always a hit with my family and friends. The cake is always moist and flavorful, and the pineapple topping is perfectly caramelized.
Maidah Sheraz
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. My family loved it! The cake was moist and fluffy, and the pineapple topping was caramelized to perfection.
Sahib Log
[email protected]This cake is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of the sweet pineapple and the tangy glaze.
laura ameh
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was light and fluffy, and the pineapple topping was perfectly caramelized. I'll definitely be making this again.
Mk Sagor
[email protected]I'm not usually a fan of pineapple upside-down cake, but this recipe changed my mind. The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I'll definitely be making this again.
USA SURVEY with RKR
[email protected]This cake is so nostalgic for me. My grandmother used to make it all the time when I was a kid. I love the way the pineapple gets caramelized and the cake is always so moist. It's the perfect comfort food.
Ricci Bryan
[email protected]I've made this cake countless times and it's always a crowd-pleaser. The recipe is easy to follow and the cake always turns out perfectly. I love the combination of the sweet pineapple and the tangy glaze.
Awo Aggrey
[email protected]This pineapple upside-down cake was a hit at my last dinner party! The caramelized pineapple topping was the perfect complement to the moist and fluffy cake. I'll definitely be making this again.