OLD FASHIONED PINEAPPLE UPSIDE DOWN CAKE
This recipe has been in my family for years. It is super easy and delicious. Great cake for summer but we eat it year round. It can be made in any kind of pan but it is best when made in an iron skillet. Enjoy!
Provided by Sheila McKay
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Assemble all ingredients and utensils. In a heavy cast iron skillet melt butter and add brown sugar and blend well. Arrange pineapple slices and cherries in the skillet on top of brown sugar and butter. In a large bowl mix remaining ingredients and pour over pineapple mixture in skillet. Bake at 350 degrees for 35 to 40 minutes. Let cool in skillet then turn upside down onto serving plate. Serve plain or with whipped cream or ice cream. Yummy!
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Baki Billah
[email protected]5 stars! This cake is a winner.
Jurist Masoga
[email protected]Just made this cake and it's cooling now. Can't wait to try it! The smell coming from the oven is heavenly.
Maie Phillips
[email protected]Easy and delicious! I made this cake for a bake sale and it sold out in minutes.
Nimraj Sunar
[email protected]This recipe brings back so many childhood memories. My grandma used to make this cake all the time and it was always my favorite. I'm so glad I found this recipe so I can make it for my own family.
Raika
[email protected]Disappointed. The cake was dry and the pineapple was not caramelized. I followed the recipe exactly, so I'm not sure what went wrong.
Md Shazzad Mia
[email protected]The pineapple upside-down cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar.
Boitumelo Kesiilwe
[email protected]This cake is so easy to make and always turns out great. I've made it for potlucks and parties and it's always a crowd-pleaser.
olwethu ncagayi
[email protected]Not a huge fan of pineapple upside-down cake, but this recipe changed my mind. The cake was incredibly moist and flavorful, and the pineapple added a nice tang.
Vernon Labuschagne
[email protected]Followed the recipe exactly and the cake came out perfect. The pineapple was juicy and the cake was moist and fluffy. Definitely a keeper!
Jessica Johnson
[email protected]This pineapple upside-down cake was a hit at my family gathering! It was easy to make and turned out perfectly golden and delicious. The pineapple and cherries added a delightful sweetness and tartness.