OLD-FASHIONED PECAN PIE
Steps:
- Make crust:
- Mix first 3 ingredients in processor. Add shortening and butter; cut in using on/off turns until mixture resembles coarse meal. Blend in enough water to form moist clumps. Gather into ball; flatten into disk. Wrap in plastic; chill 1 hour.
- Roll dough on floured work surface to 13-inch round. Transfer to 9-inch round cake pan with 1 1/2-inch-high sides. Trim to align with pan edges. Freeze 15 minutes.
- Make filling:
- Preheat oven to 350°F. Whisk first 5 ingredients in medium bowl to blend. Mix in 3/4 cup pecans. Pour into crust. Sprinkle with 1 cup pecans. Bake pie until set, about 1 hour 15 minutes. Transfer to rack; cool.
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Gjezide Krasniqi
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.
Abdulbasit Farooqi
[email protected]This is the best pecan pie I've ever had. The filling is rich and decadent, and the crust is perfectly flaky. I will definitely be making this pie again and again.
b AAA d boy
[email protected]I've made this pie several times now and it's always a hit. The filling is perfectly gooey and the crust is flaky and delicious. I highly recommend this recipe.
Aaditya Upadhyay
[email protected]I love this pecan pie recipe! It's so easy to make and it always turns out perfectly. The filling is rich and flavorful, and the crust is flaky and buttery.
Dezzy
[email protected]This pecan pie is a classic for a reason. It's always a hit with my family and friends.
Billz
[email protected]I made this pie for my family and they all loved it! The filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again.
Lamia Akter
[email protected]This is the best pecan pie recipe I've ever tried. The filling is perfectly gooey and the crust is flaky and delicious. I will definitely be making this pie again!
Wanda White
[email protected]I've made this pie several times now and it always turns out perfect. It's my go-to recipe for pecan pie.
Cabdi case Maxamed
[email protected]This pecan pie is delicious! The filling is rich and flavorful, and the crust is flaky and buttery. I love that this recipe uses a combination of light and dark brown sugar, which gives the pie a wonderful depth of flavor.
Lila Kash
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had. The filling was rich and decadent, and the crust was perfectly flaky. I will definitely be making this pie again for special occasions.
Chinedu Chika
[email protected]This pecan pie was a hit at my Thanksgiving dinner! Everyone loved it. The filling was perfectly gooey and the crust was crispy and flaky. I will definitely be making this pie again for Christmas.
Aishat Jolaiya
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that this recipe uses a combination of light and dark brown sugar, which gives the pie
America Got Talent
[email protected]This pecan pie is truly a classic! The filling is rich, buttery, and perfectly sweet, with a generous amount of pecans. The crust is flaky and golden brown. I followed the recipe exactly and it turned out perfectly. I will definitely be making this p