OLD-FASHIONED PEANUT BUTTER PIE
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.
Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.
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kapil ghimire
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Janelle Paul
[email protected]I love the creamy peanut butter filling and the flaky crust.
itxshahzaib 36
[email protected]This pie is the perfect dessert for any occasion. It's simple to make, but it's always a hit with guests.
Stan Papa
[email protected]I've made this pie several times for my friends and family, and it's always a crowd-pleaser. It's a delicious and easy dessert that everyone loves.
XxcutiepieXx gacha life club
[email protected]This pie is always a hit with my kids. They love the creamy peanut butter filling and the crunchy crust.
Ashley Griffin
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Especiosa Fernandes
[email protected]This pie is a great way to satisfy your sweet tooth without feeling guilty. It's made with whole wheat flour and natural peanut butter, so it's a healthier alternative to other desserts.
Sher Awan
[email protected]I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. It's quick and simple to make, and it's always a hit with my family.
Dipak kumar Danuwar
[email protected]This pie is a great way to use up leftover peanut butter. It's a delicious and easy dessert that everyone will love.
Patty Hardtke
[email protected]I love the combination of peanut butter and chocolate in this pie. It's the perfect dessert for chocolate lovers.
Kable Mutlow
[email protected]This pie is so rich and decadent. It's definitely a treat, but it's worth every calorie.
Thati Moropa
[email protected]I've tried several different peanut butter pie recipes, but this one is my favorite. It's the perfect balance of sweet and salty.
Lloyd Lindamood
[email protected]This pie is perfect for any occasion. It's great for potlucks, parties, or just a simple dessert at home.
Faisal Sherzai
[email protected]I love the simplicity of this pie. It's made with just a few ingredients, but it's packed with flavor.
Easin Arafat
[email protected]This pie is a classic for a reason! It's creamy, flavorful, and always a hit with guests.
Aryan Wafadar
[email protected]I've made this pie several times, and it always turns out perfectly. The recipe is easy to follow, and the results are always delicious.
steff73 p
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Emma Wrigley
[email protected]I'm not a huge fan of peanut butter, but this pie was surprisingly good! The filling was rich and flavorful, and the crust was perfectly flaky.
James Greene
[email protected]This pie was a hit at my family gathering! Everyone loved the creamy peanut butter filling and the flaky crust. I will definitely be making this again.