Provided by HyzQueen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Melt 1/2 stick butter and grease 13x9-inch metal baking pan, leaving any remaining butter in the pan. In heavy saucepan, combine 1 (28-ounce) can peaches with liquid, 1 cup sugar, and 1/2 cup water. Bring to a boil. In small bowl, combine 3/4 cup water and 1 heaping tablespoon cornstarch, and add to peach mixture. Return to boil. In mixing bowl, combine 1 1/2 cups sugar, 1 1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. The mixture should be a little thinner than a pancake batter. Pour hot peaches into pan with melted butter and pour batter all over peach mixture. Top with cinnamon-sugar mixture made from combining 1/2 cup sugar and 1/2 teaspoon cinnamon. Bake for 30 minutes or until golden brown.
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Abdulbasit Suleiman
[email protected]This is the best peach cobbler I've ever had! The peaches were perfectly cooked, and the cobbler topping was crispy and flaky. I loved the addition of the brown sugar, which gave the cobbler a caramelized flavor. I will definitely be making this agai
Jas Bless
[email protected]This cobbler is amazing! The peaches are so juicy and sweet, and the cobbler topping is crispy and delicious. I love the addition of the cinnamon and nutmeg, which gives the cobbler a warm and inviting flavor. I will definitely be making this again a
William Ball
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it. The peaches were perfectly cooked, and the cobbler topping was crispy and flavorful. I will definitely be making this again.
Michelle Payne
[email protected]This is my go-to peach cobbler recipe. It's always a hit with my family and friends. The peaches are always cooked perfectly, and the cobbler topping is crispy and delicious. I highly recommend this recipe!
Kaden Odriscoll
[email protected]I love this cobbler! It's the perfect summer dessert. The peaches are so fresh and juicy, and the cobbler topping is perfectly crispy. I like to serve it with a scoop of vanilla ice cream.
Basant Lamsal
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit. Thanks for sharing this recipe!
Lorna Drury
[email protected]I was a little skeptical about making this cobbler because I'm not a huge fan of peaches. But I was pleasantly surprised! The peaches were cooked perfectly, and the cobbler topping was delicious. I even went back for seconds. :)
Tasawar ijaz
[email protected]This was my first time making peach cobbler, and it turned out great! I followed the recipe exactly, and the cobbler was perfect. The peaches were sweet and juicy, and the cobbler topping was crispy and flavorful. I will definitely be making this aga
darth puuki
[email protected]I've made this cobbler several times now, and it's always a hit! The peaches are always perfectly cooked, and the cobbler topping is crispy and delicious. I like to add a scoop of vanilla ice cream on top, which really takes it to the next level.
Kemaldine Kemal
[email protected]This peach cobbler is a classic for a reason! The peaches were juicy and sweet, and the cobbler topping was perfectly golden and crispy. I loved the addition of the cinnamon and nutmeg, which gave the cobbler a warm and inviting flavor. I will defini