OLD FASHIONED OZARKS MEATLOAF
This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
Provided by km
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
- Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!
Nutrition Facts : Calories 524.8 calories, Carbohydrate 9.2 g, Cholesterol 176.4 mg, Fat 41.4 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 15.3 g, Sodium 740.7 mg, Sugar 5.5 g
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Mx Fahim
[email protected]I love this meatloaf recipe! It's so easy to make and always turns out delicious. I highly recommend it.
Tr Rahim
[email protected]This meatloaf is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week for dinner.
Syed qalab Abbas
[email protected]I'm not a big fan of ketchup, so I usually substitute BBQ sauce in this recipe. It turns out great every time.
Karen Lyles
[email protected]This meatloaf is a great way to get kids to eat their vegetables. I usually add chopped carrots and celery to the meatloaf mixture, and my kids love it.
Mounalisa Nataraj
[email protected]I've made this meatloaf several times and it's always a hit. I love that it's so easy to make and that I can use whatever ground meat I have on hand.
Saria Marie
[email protected]This meatloaf is a great comfort food. It's perfect for a cold winter night. I usually serve it with mashed potatoes and gravy.
king Israel
[email protected]I love this meatloaf recipe because it's so versatile. I can add whatever vegetables or spices I have on hand, and it always turns out great. I also like that it can be cooked in the oven or in a slow cooker.
LIDIA NEGRON
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very affordable dish to make. I usually serve it with mashed potatoes and green beans.
Addie Rajjak
[email protected]I'm not usually a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Ashraf Choudhury
[email protected]This meatloaf is a classic for a reason. It's simple to make and always turns out delicious. I love the addition of the brown sugar, which gives it a nice sweet flavor.
noob guy
[email protected]I made this meatloaf last night and it was amazing! I followed the recipe exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Aya Youssef
[email protected]I've been making this meatloaf for years and it's always a family favorite. My kids love it and it's so easy to make. I usually serve it with mashed potatoes and green beans.
mafuta christian
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. I love that I can use whatever ground meat I have on hand, and the results are always delicious.
Taunsa sharif
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Worcestershire sauce, which gave it a nice tangy flavor.
jannar Mim
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.