OLD-FASHIONED ONION SOUP
Steps:
- 1. Place sliced onions in crock-pot.
- 2. Pour in butter and mix to coat onions thoroughly.
- 3. Stir in cubed bread.
- 4. Add chicken broth to cover and stir well.
- 5. Cover and cook on low for 10 to 18 hours or on high for 4 to 5 hours, stirring occasionally.
- 6. Stir well during last hour.
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benson joash
[email protected]I'm not a big fan of onion soup, but this recipe looks interesting. I might give it a try.
Jomual Smith
[email protected]This soup looks amazing! I can't wait to try it. I love onion soup and this recipe looks like it would make a perfect bowl of soup.
Mansur Ngt
[email protected]This soup is delicious! I love the way the caramelized onions add a sweet and savory flavor to the broth. I also like the addition of the Gruyère cheese, which gives the soup a rich and creamy texture.
Kalim Himat
[email protected]This soup is a classic for a reason. It's simple to make, yet so flavorful and comforting. I love the combination of the sweet onions and the rich beef broth. I will definitely be making this soup again soon.
sharmin shanta
[email protected]I'm not a big fan of onion soup, but I was pleasantly surprised by this recipe. The onions were caramelized perfectly and the broth was very flavorful. I would definitely make this soup again.
Tony Schiroso
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I love the way the onions melt in your mouth and the broth is so flavorful. I will definitely be making this soup again and again.
mrariyan shaikh11
[email protected]This soup is delicious! I love the way the caramelized onions add a sweet and savory flavor to the broth. I also like the addition of the Gruyère cheese, which gives the soup a rich and creamy texture. I will definitely be making this soup again.
AKD MEDIA
[email protected]I was really excited to try this soup, but I was disappointed. The onions were not caramelized enough and the broth was too salty. I think I would have liked it better if I had used a different recipe.
LoSonji Spencer
[email protected]This soup is a must-try! It's so easy to make and the flavor is incredible. I love the way the onions melt in your mouth. I will definitely be making this soup again soon.
sobuz talukder
[email protected]I'm not a big fan of onion soup, but this recipe was actually pretty good. The onions were caramelized perfectly and the broth was very flavorful. I would definitely make this soup again.
Ronald
[email protected]This soup was just okay. The onions were not caramelized enough and the broth was a bit bland. I think I would have liked it better if I had used a different recipe.
Sophia Thomas
[email protected]This soup is amazing! The flavors are so rich and complex. I love the way the sweetness of the onions pairs with the savory broth. I will definitely be making this soup again and again.
Hakb Sjsv
[email protected]I love this soup! It's so easy to make and always a hit with my family. I usually add a bit of garlic and thyme to the onions while they're caramelizing. It gives the soup a really nice flavor.
hafiz G hafiz G
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The onions were caramelized to perfection and the broth was so flavorful. I will definitely be making this soup again.
LEH SHAMSE
[email protected]This soup is a classic for a reason. It's simple to make, yet so flavorful and comforting. I love the combination of the sweet onions and the rich beef broth. I also added a bit of white wine, which gave it a nice depth of flavor.