OLD-FASHIONED OATMEAL RAISIN COOKIES
These cookies are great! Soaking the raisins first are the key to this recipe. I found this in an old issue of a Mary Engelbreit magazine.
Provided by Sheri in Georgia
Categories Dessert
Time 45m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Combine eggs, raisins, and vanilla extract in bowl and let stand--covered for 1 hour.
- Preheat oven to 350°.
- Cream together butter and the brown and granulated sugars.
- Add flour, salt, cinnamon, and baking soda; mix well.
- Add raisin mixture, oatmeal, and optional chopped nuts. The dough may seem a little dry; but it will be fine.
- Drop by tablespoonfuls onto an ungreased cookie sheet about 2 inches apart.
- Bake for 10-12 minutes until lightly browned.
- Cool on wire rack.
- Notes: Recipe works well doubled.
- Time to make does not include the 1 hour needed for soaking the raisins.
- You can use golden or dark raisins.
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Rujubid Sekh
[email protected]These cookies are delicious! I love the chewy texture and the sweet and tangy flavor of the raisins.
Nelson imariabe
[email protected]I've never made oatmeal raisin cookies before, but these ones were a success. They were easy to make and tasted great.
Steve Romero
[email protected]These cookies are a great way to use up leftover oats. They're also a healthy snack option.
La'Niyah Edmond
[email protected]I'm not a huge fan of oatmeal cookies, but these ones are really good. They're not too dry or bland.
ghost buddy
[email protected]These cookies are the perfect comfort food. They're warm, soft, and full of flavor.
Sharjeel Yasir
[email protected]I love the combination of oats and raisins in these cookies. They're so chewy and flavorful.
Amara Isabelle
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a hit with my family.
Esmee Mountjoy
[email protected]I was pleasantly surprised by how delicious these cookies were. They're not too sweet, and the oats give them a nice texture.
Ashaba Ronald Jk
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use pantry staples to make them.
rina akter
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to cookie recipe for potlucks and bake sales.
Ail Ks
[email protected]These cookies were a hit! They were so soft and chewy, with just the right amount of sweetness. I loved the combination of oats, raisins, and spices.