OLD-FASHIONED OATMEAL-RAISIN COOKIES
Strike a sweet note with this delectable treat, full of nutritious oats and sweey raisins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 28
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon, and salt in a large bowl; set aside. Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla. Reduce speed to low. Add oat mixture; mix until just combined. Mix in raisins.
- Using a 2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly with your hand.
- Bake until golden and just set, about 14 minutes. Let cool on sheets on wire racks, about 5 minutes. Transfer cookies to racks, and let cool completely. Wrap each cookie in plastic wrap before packaging.
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gobinda giri
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy snack that's perfect for on-the-go.
Victory Brorhien
[email protected]I would not recommend this recipe. The cookies are dry and tasteless.
lydi lema
[email protected]These cookies were a disaster! They spread out too much in the oven and they were barely cooked in the middle.
Tendi Sherpa
[email protected]I found these cookies to be a bit bland. I think they could use a little more sugar or spices.
Joey Gioncardi
[email protected]These cookies were a little too dry for my taste. I think I'll add a little more butter next time.
Mn Oppe
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good. The raisins and cinnamon give them a nice flavor.
Md Robi chy
[email protected]These cookies are delicious! I love the way the oats and raisins complement each other.
Ezedinachi Gabriel
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of chewy and crispy.
Nor langgam
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
praise iliya
[email protected]I made these cookies last night and they turned out great! The only change I made was to add a little bit of chopped walnuts. They were a big hit with my friends.
Tina Vasquez
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I especially love the combination of oats, raisins, and cinnamon. I'll definitely be making these again.