OLD FASHIONED OATMEAL MUFFIN
These muffins are moist, delicious and chock full of fiber! This recipe is adapted from one I found in a 1950's version of the Betty Crocker cook book. The base is so versatile you can add anything you want, or nothing at all.
Provided by katlienc
Categories Breakfast
Time 1h50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Gather up 3 bowls.
- In the first bowl (this should be the largest bowl), place 1 cup of Old Fashioned Oats. Pour the milk into the measuring cup and add the vinegar or lemon juice to the milk. Mix it a little bit then pour into the bowl with the oats. Stir to be sure the oats are relatively evenly coated. Let stand for at least an hour, grab your keys and take a stroll around the neighborhood, or watch a little TV.
- In the second bowl, mix 1/3 cup softened butter (or shortening--but I prefer the buttery taste), 1/2 cup Splenda for Baking, 1 tablespoon of Molasses (you can substitute brown sugar for both the Splenda and Molasses) and 1 egg.
- In the third bowl, sift 1/2 cup All purpose flour, 1/2 Whole Wheat Flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 1 teaspoon salt together.
- After the oats have soaked for an hour, gently fold the butter/sugar mixture and the flour mixture into the oats alternatively. You may add additional ingredients. Raisins and Walnuts are good. I have put chocolate chips in with a very nice result. I have also used Ghiadelli White Chocolate Chips and a couple chopped macadamia nuts.
- Spray some Pam into the bottom of a muffin tin. You can of course also use muffin tin liners. Fill each cup a 2/3 full.
- Bake in a 400 degree oven (preheated) for 20 to 25 minutes.
- Cool off and enjoy.
- Allowable substitutions in the recipe are as follow: *You may substitute Lemon Juice for White Vinegar to "sour" the milk. *You may substitute Shortening for Butter or you can substitute unsweetened Apple Sauce for the butter. *You may substitute Brown Sugar for both the Splenda and Molasses.
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deeqa jawaase
[email protected]I love that these muffins are made with healthy ingredients.
Warren Primas
[email protected]These muffins are so easy to make, I will definitely be making them again.
Stacian McFarlane
[email protected]I love the oatmeal flavor in these muffins.
Brijlal Uranw
[email protected]These muffins are the perfect way to start your day.
Victor Chibueze
[email protected]I made these muffins with applesauce instead of bananas and they were still very good.
Milos Sunjic
[email protected]These muffins are so moist and fluffy, they are like little clouds.
0pmonee Davi
[email protected]I love the cinnamon sugar topping on these muffins.
Monika Kaivala
[email protected]These muffins are a great way to get your kids to eat oatmeal.
Jabu nsele
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party.
adu ni
[email protected]These muffins are a great way to use up leftover oatmeal.
Matas
[email protected]I love that these muffins are made with whole wheat flour.
Yednkachew Banetmulu
[email protected]These muffins are perfect for a grab-and-go breakfast or snack.
DIPKIRAN THAPA
[email protected]I added some chopped nuts to these muffins and they gave them a great crunch.
Fortnite gamer
[email protected]I made these muffins with blueberries instead of cranberries and they were still very good.
md jubyr md jubyr
[email protected]These muffins are delicious! I love the oatmeal flavor and the cranberries add a nice tartness.
kaka gaming
[email protected]I made these muffins for my family and they loved them! They are a great way to start the day.
Tristan “T-loco” Wilder
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I will definitely be making these again.