OLD-FASHIONED OATMEAL COOKIES
Old-Fashioned Oatmeal Cookies are from Michelle Wise of Spring Mills, Pennsylvania. "They're my favorite cookies to take on a trip my favorite cookies to take on a trip because they stay moist and aren't too sweet," Michelle informs. "My mother passes the recipe on to me."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. Drain, reserving liquid. Add enough water to liquid to measure 1/2 cup. In a bowl, cream shortening, sugar, eggs and vanilla. Stir in raisin liquid. Blend in dry ingredients. Stir in raisins and oats. Add nuts if desired. , Drop by teaspoonfuls about 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 to 12 minutes or until light brown.
Nutrition Facts : Calories 161 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 133mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Asghar ali Behan
[email protected]I've never made oatmeal cookies before, but this recipe was easy to follow. The cookies turned out great and I'll definitely be making them again.
Lo Saeteurn
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover oats.
Bronson Kerton
[email protected]I'm not a big fan of oatmeal cookies, but these ones are really good. I love the combination of oats, raisins, and nuts.
Jason Hazeltine
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and delicious.
Soniga digital
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Noshaba Fatima
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Moses Okojie
[email protected]These cookies didn't turn out well for me. I think I overmixed the dough.
Lyric Bates
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the sugar next time.
Alessia clarke
[email protected]I love the chewy texture of these cookies. They're also really easy to make, which is a bonus.
Dost Muhammad Khan
[email protected]These cookies are delicious! I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Brittany Lambertson
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect cookie for a quick snack or a special occasion.
Shafique Munier
[email protected]These cookies are a classic for a reason! They're simple to make and always a hit with my family. I love the chewy texture and the subtle sweetness of the oats.