OLD-FASHIONED OATMEAL BROWN BREAD
Rich, dense, sweet -- enough said. Such a good toast bread!
Provided by Swanee Speed
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 16
Number Of Ingredients 7
Steps:
- Pour boiling water over oats in a large bowl; let soften, about 1 hour. Add molasses, butter, and yeast; mix well. Add flour, 1 cup at a time, mixing well after each addition until dough sticks together. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Butter two 9x5-inch loaf pans.
- Punch down dough and turn onto a lightly floured surface. Shape into 2 balls and let rest for 10 minutes. Form balls into loaves and place into the prepared pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake loaves in the preheated oven until tops are golden brown, about 40 minutes.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 8.7 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 335.7 mg, Sugar 3.8 g
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tamika gilmore
[email protected]Overall, I really enjoyed this oatmeal bread. It was easy to make and had a great flavor.
SMX Studios
[email protected]Not bad, but not great either. I found the bread to be a bit dry.
brenda brunet
[email protected]I've been looking for a good oatmeal bread recipe for a while and I'm so glad I found this one. It's definitely a keeper!
MD gm Babu
[email protected]I'm not a huge fan of oatmeal, but this bread was surprisingly good. The texture is great and it has a nice flavor.
Mon Vai
[email protected]This bread is a great way to use up leftover oatmeal. It's also a healthy and filling snack.
Simo Kujanpää
[email protected]I love the slightly sweet flavor of this bread. It's perfect for breakfast or a snack.
Sadaqat Khan
[email protected]I've made this bread many times and it's always a hit with my family and friends.
Hk Imran
[email protected]This is now my go-to oatmeal bread recipe. It's so easy to make and always turns out perfectly.
Waleed Qatesh
[email protected]A great basic recipe! I added some raisins and walnuts for a little extra flavor.
Nizam Shah
[email protected]Not bad! I accidentally put in 2 cups of oats instead of 1 and it came out a little too dense.
Okenwa marryann
[email protected]I was surprised by how easy it was to make. I'll definitely be making this again.
Wamono Francis
[email protected]Has a wonderful texture. Crunchy crust and airy, soft inside.
Teo Teo
[email protected]I baked this bread as a side for shepherd's pie and it was the perfect complement.
King Jarral
[email protected]This bread is a fantastic, simple recipe yielding delicious results.