OLD FASHIONED NEW ENGLAND INDIAN PUDDING
This Indian Pudding is adapted from An Olde Concord Christmas, a book from the Concord Museum in Concord Massachusetts. It's often made around Thanksgiving and Christmas here in New England, but I say it's good anytime!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 2h25m
Yield 8-10
Number Of Ingredients 12
Steps:
- Scald the milk and butter in a large double boiler. Or heat the milk and butter for 5-6 minutes on high heat in the microwave, until it is boiling, then transfer it to a pot on the stove. Keep hot on medium heat.
- Preheat oven to 250.
- In a separate bowl, mix cornmeal, flour, and salt; stir in molasses. Thin the mixture with about 1/2 cup of scalded milk, a few tablespoons at a time, then gradually add the mixture back to the large pot of scalded milk. Cook, stirring until thickened.
- Temper the eggs by slowly adding a half cup of the hot milk cornmeal mixture to the beaten eggs, whisking constantly.
- Add the egg mixture back in with the hot milk cornmeal mixture, stir to combine.
- Stir in the sugar and spices, until smooth. At this point, if the mixture is clumpy, you can run it through a blender to smooth it out.
- Stir in the raisins (optional).
- Pour into a 2 1/2 quart shallow casserole dish.
- Bake for 2 hours at 250.
- Allow the pudding to cool about an hour to be at its best. It should be reheated to warm temperature if it has been chilled. Serve with whipped cream or vanilla ice cream.
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Alight Motion xml
[email protected]I would not recommend this recipe. The pudding was a waste of time and ingredients.
Ntando Bolilitye
[email protected]This was the worst Indian pudding I've ever had. It was dry and crumbly and the spices were overpowering.
Muhammad Shamsi
[email protected]I was disappointed with this recipe. The pudding was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Afaq Ahmmad
[email protected]This Indian pudding was a bit too sweet for my taste, but it was still good. The texture was creamy and smooth and the spices were well-balanced.
Uzochukwu Ezenagu
[email protected]I'm not a big fan of cornmeal, but I really enjoyed this pudding. It was creamy and flavorful with a nice texture. The spices were perfectly balanced and the pudding had a slightly sweet flavor.
Steven Coleman
[email protected]This Indian pudding is a classic New England dessert. It's simple to make and always a crowd-pleaser.
Mike Russell
[email protected]I love this recipe! The pudding is always a hit with my family and friends. It's so easy to make and it always turns out perfectly.
Alisha Mather
[email protected]This was a great recipe! The pudding was easy to make and it turned out perfectly. It was creamy and flavorful with a nice cornmeal texture. The spices were perfectly balanced and the pudding had a slightly sweet flavor. I would definitely make this
Maretis Barrios
[email protected]This Indian pudding was delicious! It was creamy and flavorful with a nice cornmeal texture. The spices were perfectly balanced and the pudding had a slightly sweet flavor. I would definitely make this again.
Mona Burnette
[email protected]I followed the recipe exactly and the pudding turned out great. It was smooth and creamy with a nice cornmeal texture. The spices were perfectly balanced and the pudding had a slightly sweet flavor. I would definitely make this again.
Popy Aktar
[email protected]This was my first time making Indian pudding and it was a success! The pudding was creamy and flavorful. I especially liked the hint of spice from the cinnamon and ginger. I will definitely be making this again.
Imam Jaan
[email protected]I've been making this Indian pudding for years and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the spices blend together and the cornmeal gives it a nice texture. It's the perfect dessert for a cold night
HK Muhammadi
[email protected]This Indian pudding is a delicious and unique dessert. It has a creamy texture and a slightly sweet flavor. The cornmeal gives it a nice texture and the spices add a warm depth of flavor. I would definitely recommend this recipe to anyone looking for