OLD-FASHIONED MUSTARD PICKLE
This is one of my mother's recipes. I have never made it but I certainly remember eating it! The pickles are very tart but tasty for anyone who likes mustard.
Provided by Sackville
Categories Vegetable
Time P1DT30m
Yield 7-8 pints
Number Of Ingredients 16
Steps:
- Make a brine by mixing 1/2 cup salt and 2 quarts soft water in a large bowl.
- In the water, soak the onions, pickling cucumbers, large cucumbers and green tomatoes overnight.
- The next day, drain the vegetables.
- Cut the large cucumbers and green tomatoes into thick slices.
- Cook the onions and cauliflower in boiling water until they are barely tender.
- Drain and add to bowl.
- Add celery and sweet peppers to bowl.
- Now prepare the sauce by mixing the sauce ingredients in a large pot.
- Cook, stirring until smooth and thickened.
- When the sauce is boiling, stir in the vegetables.
- Just heat through-- do not cook the vegetables.
- Spoon immediately into freshly scrubbed pint jars.
- Make sure the vegetables are covered in hot mustard sauce and seal.
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Caretta Jones
[email protected]This is a great recipe for mustard pickles. The pickles are crispy and flavorful, with just the right amount of heat. I would definitely recommend this recipe.
Networdos Anony
[email protected]These pickles are so good! They're tangy, sweet, and spicy, and they have a nice crunch. I love them on sandwiches and salads.
Nepal Riseness
[email protected]I've been looking for a good mustard pickle recipe for a while now, and this one is perfect. The pickles are delicious and they're so easy to make. I'll definitely be making this recipe again and again.
Muwereza Brian
[email protected]This is the best mustard pickle recipe I've ever tried. The pickles are perfectly crispy and tangy, and they have a wonderful flavor. I will definitely be making this recipe again.
Syed Mussawir
[email protected]These pickles are amazing! They're so flavorful and tangy, and they have a nice crunch. I love them on sandwiches, burgers, and hot dogs. I'll definitely be making this recipe again.
Batoh Squad
[email protected]I followed the recipe exactly and the pickles turned out great. They're crispy and flavorful, with just the right amount of heat. I'm so glad I found this recipe!
Lexi Kollie
[email protected]These pickles are delicious! I love the tangy, sweet, and spicy flavors. They're perfect for adding a little extra flavor to sandwiches and salads.
Sheikh Israr
[email protected]This is a great recipe for mustard pickles. The pickles are crispy and flavorful, with just the right amount of heat. I would definitely recommend this recipe.
Johannes Blidstrand
[email protected]These pickles are so good! They're tangy, sweet, and spicy, and they have a nice crunch. I love them on sandwiches and salads.
Md Naif
[email protected]I've been looking for a good mustard pickle recipe for a while now, and this one is perfect. The pickles are delicious and they're so easy to make. I'll definitely be making this recipe again and again.
Antonio Rodriguez
[email protected]This is the best mustard pickle recipe I've ever tried. The pickles are perfectly crispy and tangy, and they have a wonderful flavor. I will definitely be making this recipe again.
Mehar Khan
[email protected]Delicious! I made this pickle for a party and it was a huge hit. Everyone loved the unique flavor.
T S NABIL
[email protected]These pickles are amazing! They're so flavorful and tangy, and they have a nice crunch. I love them on sandwiches, burgers, and hot dogs.
Alyssa Reynolds
[email protected]I followed the recipe exactly and the pickles turned out great. They're crispy and flavorful, with just the right amount of heat. I can't wait to try them on sandwiches and salads.
twice 5026
[email protected]This pickle is so easy to make and it tastes delicious. I love the tangy, sweet, and spicy flavors. I've already made it twice and I'm sure I'll be making it again soon.
Diana Prisacariu
[email protected]I've been making this mustard pickle for years and it's always a hit. The secret is in the spices - the mustard seeds, turmeric, and red chili powder give it a wonderful flavor. I like to serve it with grilled meats or fish.
oabile damba
[email protected]This mustard pickle recipe is a keeper! The pickles turned out perfectly tangy and flavorful, with just the right amount of heat. I especially loved the addition of mustard seeds, which added a nice crunch and extra flavor.