OLD-FASHIONED MOLASSES CRINKLES
"These cookies are about red checked fabrics, and aprons, and wonderful smells. You can sandwich these together with cream cheese in the middle..or ice cream..or pumpkin butter...or... Cold milk or coffee are essential!" Source: http://www.bakingdelights.com/2007/08/10/old-fashioned-molasses-crinkles/
Provided by Eris4752
Categories Dessert
Time 45m
Yield 6 dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves, pepper, and salt in a bowl until combined.
- Beat together shortening, butter, and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Add egg and molasses, beating until combined. Reduce speed to low, then mix in flour mixture until combined.
- Put oven racks in upper and lower thirds of oven and preheat to 375°F.
- Roll 1 heaping teaspoon of dough into a 1-inch ball with wet hands, then dip 1 end of ball in sanding sugar. Make more cookies in same manner, arranging them, sugared side up, 2 inches apart on two ungreased baking sheets.
- Bake cookies, switching position of sheets halfway through baking, until undersides are golden brown, 10 to 12 minutes total, then cool on sheets 1 minute. Transfer to racks to cool completely.
Nutrition Facts : Calories 104.1, Fat 4.4, SaturatedFat 1.7, Cholesterol 9.3, Sodium 108.7, Carbohydrate 15.5, Fiber 0.3, Sugar 8.5, Protein 1
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Kelash Kumar
[email protected]These cookies were a bit too sweet for my taste, but they were still very good.
Dan Cruz
[email protected]These cookies were amazing! They were so soft and chewy, and the molasses flavor was perfect.
Nanyonjo Mercy
[email protected]I was disappointed with these cookies. They were too dry and crumbly for my taste.
Myrci Pitt
[email protected]These cookies were delicious! I love the way the molasses and spices blend together. They're also very easy to make.
BISMILLAH Rahmanrahim
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make and always turn out perfect.
Amantle Segopolo
[email protected]These cookies were easy to make and turned out beautifully. They were a big hit at my holiday party.
Mercy Osaro
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I would recommend using a little less sugar next time.
Francisca Francis Castelino
[email protected]These cookies were amazing! They were so soft and chewy, and the molasses flavor was perfect. I will definitely be making these again.
Ibrahi. Shaw
[email protected]I was disappointed with these cookies. They were too dry and crumbly for my taste. I think I may have overbaked them.
Tony Capri
[email protected]These cookies were delicious! I love the way the molasses and spices blend together. They're also very easy to make, which is a bonus.
Vianey Franklin
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're very soft and chewy, and the molasses flavor is very strong. If you like molasses, you'll love these cookies.
lxshamim sardar
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect. I love the way the molasses flavor comes through in the cookies.
NEPALI BARBERS
[email protected]These cookies were easy to make and turned out beautifully. I love the way the crinkles formed in the oven. They were also very tasty, with a soft and chewy texture and a rich molasses flavor.
Laveen Hasan
[email protected]I'm not a huge fan of molasses, but these cookies were surprisingly delicious! The crinkled texture and the sweet, slightly spicy flavor were perfect. I'll definitely be making these again.
Samantha Absolon
[email protected]These molasses crinkles were a hit at my holiday party! They were so soft and chewy, with a perfect balance of spices. I will definitely be making these again next year.